Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1016/j.ecolecon.2017.12.012 |
Carbon Label at a University Restaurant - Label Implementation and Evaluation | |
Brunner, Florentine1; Kurz, Verena2; Bryngelsson, David1; Hedenus, Fredrik1 | |
2018-04-01 | |
发表期刊 | ECOLOGICAL ECONOMICS
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ISSN | 0921-8009 |
EISSN | 1873-6106 |
出版年 | 2018 |
卷号 | 146页码:658-667 |
文章类型 | Article |
语种 | 英语 |
国家 | Sweden |
英文摘要 | Changes in human diets hold significant greenhouse gas emissions mitigation potential. In this paper, we use a field experiment to analyze the effects of implementing a label with greenhouse gas emission information for each dish at a restaurant. The traffic-light colored label was implemented in a student catering facility with 300-600 servings every day, and covered all seven dishes on offer. Individual level sales data including an anonymous identification number, gender, and age was collected both during the label phase and during a five week control phase prior to the introduction of the label. We found that sales of green labeled (low emission) meat dishes increased by 11.5% compared to the control phase, whereas sales of red labeled meat dishes were reduced by 4.8%. Although the label had an effect on consumer behavior, emissions decreased modestly by 3.6%. We did not find evidence for different reactions to the label based on gender or age. |
英文关键词 | Carbon labeling Mitigation Food consumption Field experiment Meat consumption |
领域 | 资源环境 |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000425202700058 |
WOS关键词 | FOOD-PRODUCTS ; CHOICES ; INFORMATION ; CONSUMPTION ; ATTENTION ; CONSUMERS ; ENVIRONMENT ; TARGETS ; MEAT ; DIET |
WOS类目 | Ecology ; Economics ; Environmental Sciences ; Environmental Studies |
WOS研究方向 | Environmental Sciences & Ecology ; Business & Economics |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/15804 |
专题 | 资源环境科学 |
作者单位 | 1.Chalmers Technol Univ, Div Phys Resource Theory, S-41296 Gothenburg, Sweden; 2.Univ Gothenburg, Dept Econ, Gothenburg, Sweden |
推荐引用方式 GB/T 7714 | Brunner, Florentine,Kurz, Verena,Bryngelsson, David,et al. Carbon Label at a University Restaurant - Label Implementation and Evaluation[J]. ECOLOGICAL ECONOMICS,2018,146:658-667. |
APA | Brunner, Florentine,Kurz, Verena,Bryngelsson, David,&Hedenus, Fredrik.(2018).Carbon Label at a University Restaurant - Label Implementation and Evaluation.ECOLOGICAL ECONOMICS,146,658-667. |
MLA | Brunner, Florentine,et al."Carbon Label at a University Restaurant - Label Implementation and Evaluation".ECOLOGICAL ECONOMICS 146(2018):658-667. |
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