Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1016/j.ecolecon.2018.12.011 |
Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry | |
Ponce Oliva, Roberto D.1,2,5; Vasquez-Lavin, Felipe1,2,3,5; San Martin, Valeska A.2,4; Ignacio Hernandez, Jose1,2; Vargas, Cristian A.2,4; Gonzalez, Pablo S.6,7,8; Gelcich, Stefan2,3,5 | |
2019-04-01 | |
发表期刊 | ECOLOGICAL ECONOMICS
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ISSN | 0921-8009 |
EISSN | 1873-6106 |
出版年 | 2019 |
卷号 | 158页码:42-50 |
文章类型 | Article |
语种 | 英语 |
国家 | Chile |
英文摘要 | Ocean acidification (OA) is one of the largest emerging and significant environmental threats for the aquaculture industry, jeopardizing its role as an alternative for supporting food security. Moreover, market conditions, characterized by price volatility and low value-added products, could exacerbate the industry's vulnerability to OA. We use a literature review on the biological consequences of OA over marine commercial species attributes to inform the empirical assessment of consumers' preferences for those attributes affected by OA, and consumers' responses to a set of market adaptation strategies suggested by the industry. We found that OA will have a negative impact on consumers' welfare due to the effects on commercial attributes of mussels aquaculture products. However, the main concerns for the industry are the market conditions. Thus, the industry's current adaptation strategies are focused on increasing their market share by offering new product assortments (with more value-added), regardless of the effect of OA on consumers' welfare. Despite this fact, the industry's strategies could eventually contribute to cope with OA since some specific segments of the market are willing to pay for new product assortments. This new market composition highlights the role of public institutions' reputation in issues related to food safety. |
英文关键词 | Ocean acidification Economic impacts Aquaculture Choice experiment Industry adaptation strategies Consumers' welfare |
领域 | 资源环境 |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000458222400006 |
WOS关键词 | SEAFOOD CONSUMPTION ; MYTILUS-EDULIS ; CHOICE ; GROWTH ; PATTERNS ; PROFILE ; IMPACT ; CARBON |
WOS类目 | Ecology ; Economics ; Environmental Sciences ; Environmental Studies |
WOS研究方向 | Environmental Sciences & Ecology ; Business & Economics |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/15962 |
专题 | 资源环境科学 |
作者单位 | 1.Univ Desarrollo, Sch Business & Econ, Concepcion, Chile; 2.Univ Concepcion, Ctr Study Multiple Drivers Marine Socioecol Syst, Concepcion, Chile; 3.Millennium Nucleus Ctr Socioecon Impact Environm, Santiago, Chile; 4.Univ Concepcion, Fac Environm Sci, Dept Aquat Syst, Concepcion, Chile; 5.Pontificia Univ Catolica Chile, Dept Ecol, Ctr Appl Ecol & Sustainabil CAPES, Santiago, Chile; 6.Univ Concepcion, Master Program Nat Resources & Environm Econ, Concepcion, Chile; 7.Univ Concepcion, Res Nucleus Environm & Nat Resource Econ NENRE, Concepcion, Chile; 8.Univ Catolica Santisima Concepcion, RCES, Concepcion, Chile |
推荐引用方式 GB/T 7714 | Ponce Oliva, Roberto D.,Vasquez-Lavin, Felipe,San Martin, Valeska A.,et al. Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry[J]. ECOLOGICAL ECONOMICS,2019,158:42-50. |
APA | Ponce Oliva, Roberto D..,Vasquez-Lavin, Felipe.,San Martin, Valeska A..,Ignacio Hernandez, Jose.,Vargas, Cristian A..,...&Gelcich, Stefan.(2019).Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry.ECOLOGICAL ECONOMICS,158,42-50. |
MLA | Ponce Oliva, Roberto D.,et al."Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry".ECOLOGICAL ECONOMICS 158(2019):42-50. |
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