GSTDTAP  > 气候变化
DOI10.1111/gcb.14521
Bottom-up and top-down effects of browning and warming on shallow lake food webs
Vasconcelos, Francisco Rivera1,2; Diehl, Sebastian1,2; Rodriguez, Patricia1,3; Hedstrom, Per1; Karlsson, Jan1; Bystroem, Paer1
2019-02-01
发表期刊GLOBAL CHANGE BIOLOGY
ISSN1354-1013
EISSN1365-2486
出版年2019
卷号25期号:2页码:504-521
文章类型Article
语种英语
国家Sweden; Argentina
英文摘要

Productivity and trophic structure of aquatic ecosystems result from a complex interplay of bottom-up and top-down forces that operate across benthic and pelagic food web compartments. Projected global changes urge the question how this interplay will be affected by browning (increasing input of terrestrial dissolved organic matter), nutrient enrichment and warming. We explored this with a process-based model of a shallow lake food web consisting of benthic and pelagic components (abiotic resources, primary producers, grazers, carnivores), and compared model expectations with the results of a browning and warming experiment in nutrient-poor ponds harboring a boreal lake community. Under low nutrient conditions, the model makes three major predictions. (a) Browning reduces light and increases nutrient supply; this decreases benthic and increases pelagic production, gradually shifting productivity from the benthic to the pelagic habitat. (b) Because of active habitat choice, fish exert top-down control on grazers and benefit primary producers primarily in the more productive of the two habitats. (c) Warming relaxes top-down control of grazers by fish and decreases primary producer biomass, but effects of warming are generally small compared to effects of browning and nutrient supply. Experimental results were consistent with most model predictions for browning: light penetration, benthic algal production, and zoobenthos biomass decreased, and pelagic nutrients and pelagic algal production increased with browning. Also consistent with expectations, warming had negative effects on benthic and pelagic algal biomass and weak effects on algal production and zoobenthos and zooplankton biomass. Inconsistent with expectations, browning had no effect on zooplankton and warming effects on fish depended on browning. The model is applicable also to nutrient-rich systems, and we propose that it is a useful tool for the exploration of the consequences of different climate change scenarios for productivity and food web dynamics in shallow lakes, the worldwide most common lake type.


英文关键词benthic and pelagic habitats bottom-up and top-down control browning food webs light and nutrients shallow lake top predator warming
领域气候变化 ; 资源环境
收录类别SCI-E
WOS记录号WOS:000456028900011
WOS关键词DISSOLVED ORGANIC-CARBON ; METABOLIC BALANCE ; TEMPERATURE-DEPENDENCE ; CLIMATE-CHANGE ; GROWTH-RATE ; MATTER ; WATER ; COMPETITION ; PHOSPHORUS ; RESPONSES
WOS类目Biodiversity Conservation ; Ecology ; Environmental Sciences
WOS研究方向Biodiversity & Conservation ; Environmental Sciences & Ecology
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/16754
专题气候变化
资源环境科学
作者单位1.Umea Univ, Dept Ecol & Environm Sci, Umea, Sweden;
2.Umea Univ, Integrated Sci Lab, IceLab, Umea, Sweden;
3.Consejo Nacl Invest Cient & Tecn, CADIC, Austral Ctr Sci Res, Ushuaia, Tierra Del Fueg, Argentina
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GB/T 7714
Vasconcelos, Francisco Rivera,Diehl, Sebastian,Rodriguez, Patricia,et al. Bottom-up and top-down effects of browning and warming on shallow lake food webs[J]. GLOBAL CHANGE BIOLOGY,2019,25(2):504-521.
APA Vasconcelos, Francisco Rivera,Diehl, Sebastian,Rodriguez, Patricia,Hedstrom, Per,Karlsson, Jan,&Bystroem, Paer.(2019).Bottom-up and top-down effects of browning and warming on shallow lake food webs.GLOBAL CHANGE BIOLOGY,25(2),504-521.
MLA Vasconcelos, Francisco Rivera,et al."Bottom-up and top-down effects of browning and warming on shallow lake food webs".GLOBAL CHANGE BIOLOGY 25.2(2019):504-521.
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