GSTDTAP  > 气候变化
DOI10.1111/gcb.13594
Risks of ocean acidification in the California Current food web and fisheries: ecosystem model projections
Marshall, Kristin N.1; Kaplan, Isaac C.1; Hodgson, Emma E.2; Hermann, Albert3,4; Busch, D. Shallin5,6; Mcelhany, Paul1; Essington, Timothy E.2; Harvey, Chris J.1; Fulton, Elizabeth A.7
2017-04-01
发表期刊GLOBAL CHANGE BIOLOGY
ISSN1354-1013
EISSN1365-2486
出版年2017
卷号23期号:4
文章类型Article
语种英语
国家USA; Australia
英文摘要

The benefits and ecosystem services that humans derive from the oceans are threatened by numerous global change stressors, one of which is ocean acidification. Here, we describe the effects of ocean acidification on an upwelling system that already experiences inherently low pH conditions, the California Current. We used an end-to-end ecosystem model (Atlantis), forced by downscaled global climate models and informed by a meta-analysis of the pH sensitivities of local taxa, to investigate the direct and indirect effects of future pH on biomass and fisheries revenues. Our model projects a 0.2-unit drop in pH during the summer upwelling season from 2013 to 2063, which results in wide-ranging magnitudes of effects across guilds and functional groups. The most dramatic direct effects of future pH may be expected on epibenthic invertebrates (crabs, shrimps, benthic grazers, benthic detritivores, bivalves), and strong indirect effects expected on some demersal fish, sharks, and epibenthic invertebrates (Dungeness crab) because they consume species known to be sensitive to changing pH. The model's pelagic community, including marine mammals and seabirds, was much less influenced by future pH. Some functional groups were less affected to changing pH in the model than might be expected from experimental studies in the empirical literature due to high population productivity (e.g., copepods, pteropods). Model results suggest strong effects of reduced pH on nearshore state-managed invertebrate fisheries, but modest effects on the groundfish fishery because individual groundfish species exhibited diverse responses to changing pH. Our results provide a set of projections that generally support and build upon previous findings and set the stage for hypotheses to guide future modeling and experimental analysis on the effects of OA on marine ecosystems and fisheries.


英文关键词California Current climate change ecosystem model fisheries ocean acidification risk assessment
领域气候变化 ; 资源环境
收录类别SCI-E
WOS记录号WOS:000396836800014
WOS关键词CLIMATE-CHANGE IMPACTS ; AIR-SEA FLUXES ; TO-END MODELS ; BULK PARAMETERIZATION ; POTENTIAL IMPACTS ; MARINE ECOSYSTEMS ; STOCK ASSESSMENT ; PART I ; CARBON ; MANAGEMENT
WOS类目Biodiversity Conservation ; Ecology ; Environmental Sciences
WOS研究方向Biodiversity & Conservation ; Environmental Sciences & Ecology
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/16815
专题气候变化
资源环境科学
作者单位1.NOAA, Conservat Biol Div, Northwest Fisheries Sci Ctr, Natl Marine Fisheries Serv, 2725 Montlake Blvd E, Seattle, WA 98112 USA;
2.Univ Washington, Sch Aquat & Fishery Sci, Seattle, WA 98195 USA;
3.NOAA Pacific Marine Environm Lab, 7600 Sand Point Way NE, Seattle, WA 98115 USA;
4.Univ Washington, Joint Inst Study Atmosphere & Ocean, 3737 Brooklyn Ave NE, Seattle, WA 98105 USA;
5.NOAA, Ocean Acidificat Program, Ocean & Atmospher Res, Natl Marine Fisheries Serv, 2725 Montlake Blvd E, Seattle, WA 98112 USA;
6.NOAA, Northwest Fisheries Sci Ctr, Natl Marine Fisheries Serv, 2725 Montlake Blvd E, Seattle, WA 98112 USA;
7.CSIRO Oceans & Atmosphere, GPO Box 1538, Hobart, Tas 7001, Australia
推荐引用方式
GB/T 7714
Marshall, Kristin N.,Kaplan, Isaac C.,Hodgson, Emma E.,et al. Risks of ocean acidification in the California Current food web and fisheries: ecosystem model projections[J]. GLOBAL CHANGE BIOLOGY,2017,23(4).
APA Marshall, Kristin N..,Kaplan, Isaac C..,Hodgson, Emma E..,Hermann, Albert.,Busch, D. Shallin.,...&Fulton, Elizabeth A..(2017).Risks of ocean acidification in the California Current food web and fisheries: ecosystem model projections.GLOBAL CHANGE BIOLOGY,23(4).
MLA Marshall, Kristin N.,et al."Risks of ocean acidification in the California Current food web and fisheries: ecosystem model projections".GLOBAL CHANGE BIOLOGY 23.4(2017).
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