GSTDTAP  > 气候变化
DOI10.1111/gcb.13667
Climate change-contaminant interactions in marine food webs: Toward a conceptual framework
Alava, Juan Jose1,2; Cheung, William W. L.1; Ross, Peter S.2; Sumaila, U. Rashid1
2017-10-01
发表期刊GLOBAL CHANGE BIOLOGY
ISSN1354-1013
EISSN1365-2486
出版年2017
卷号23期号:10
文章类型Review
语种英语
国家Canada
英文摘要

Climate change is reshaping the way in which contaminants move through the global environment, in large part by changing the chemistry of the oceans and affecting the physiology, health, and feeding ecology of marine biota. Climate change-associated impacts on structure and function of marine food webs, with consequent changes in contaminant transport, fate, and effects, are likely to have significant repercussions to those human populations that rely on fisheries resources for food, recreation, or culture. Published studies on climate change-contaminant interactions with a focus on food web bioaccumulation were systematically reviewed to explore how climate change and ocean acidification may impact contaminant levels in marine food webs. We propose here a conceptual framework to illustrate the impacts of climate change on contaminant accumulation in marine food webs, as well as the downstream consequences for ecosystem goods and services. The potential impacts on social and economic security for coastal communities that depend on fisheries for food are discussed. Climate change-contaminant interactions may alter the bioaccumulation of two priority contaminant classes: the fat-soluble persistent organic pollutants (POPs), such as polychlorinated biphenyls (PCBs), as well as the protein-binding methylmercury (MeHg). These interactions include phenomena deemed to be either climate change dominant (i.e., climate change leads to an increase in contaminant exposure) or contaminant dominant (i.e., contamination leads to an increase in climate change susceptibility). We illustrate the pathways of climate change-contaminant interactions using case studies in the Northeastern Pacific Ocean. The important role of ecological and food web modeling to inform decision-making in managing ecological and human health risks of chemical pollutants contamination under climate change is also highlighted. Finally, we identify the need to develop integrated policies that manage the ecological and socioeconomic risk of greenhouse gases and marine pollutants.


英文关键词acidification climate change contaminants food web bioaccumulation ocean warming organic mercury (MeHg) persistent organic pollutants (POPs) polychlorinated biphenyls (PCBs)
领域气候变化 ; 资源环境
收录类别SCI-E
WOS记录号WOS:000410642100004
WOS关键词PERSISTENT ORGANIC POLLUTANTS ; WHALES ORCINUS-ORCA ; RESIDENT KILLER WHALES ; LONG-RANGE TRANSPORT ; 2 SEABIRD COLONIES ; ENVIRONMENTAL CONTAMINANTS ; POLYCHLORINATED-BIPHENYLS ; OCEAN ACIDIFICATION ; ATMOSPHERIC CONCENTRATIONS ; BRITISH-COLUMBIA
WOS类目Biodiversity Conservation ; Ecology ; Environmental Sciences
WOS研究方向Biodiversity & Conservation ; Environmental Sciences & Ecology
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/17220
专题气候变化
资源环境科学
作者单位1.Univ British Columbia, Inst Oceans & Fisheries, Global Fisheries Cluster, Vancouver, BC, Canada;
2.Vancouver Aquarium Marine Sci Ctr, Coastal Ocean Res Inst, Ocean Pollut Res Program, Vancouver, BC, Canada
推荐引用方式
GB/T 7714
Alava, Juan Jose,Cheung, William W. L.,Ross, Peter S.,et al. Climate change-contaminant interactions in marine food webs: Toward a conceptual framework[J]. GLOBAL CHANGE BIOLOGY,2017,23(10).
APA Alava, Juan Jose,Cheung, William W. L.,Ross, Peter S.,&Sumaila, U. Rashid.(2017).Climate change-contaminant interactions in marine food webs: Toward a conceptual framework.GLOBAL CHANGE BIOLOGY,23(10).
MLA Alava, Juan Jose,et al."Climate change-contaminant interactions in marine food webs: Toward a conceptual framework".GLOBAL CHANGE BIOLOGY 23.10(2017).
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