Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1111/gcb.14391 |
Feasting on terrestrial organic matter: Dining in a dark lake changes microbial decomposition | |
Fitch, Amelia1; Orland, Chloe1; Willer, David1; Emilson, Erik J. S.1,2; Tanentzap, Andrew J.1 | |
2018-11-01 | |
发表期刊 | GLOBAL CHANGE BIOLOGY
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ISSN | 1354-1013 |
EISSN | 1365-2486 |
出版年 | 2018 |
卷号 | 24期号:11页码:5110-5122 |
文章类型 | Article |
语种 | 英语 |
国家 | England; Canada |
英文摘要 | Boreal lakes are major components of the global carbon cycle, partly because of sediment-bound heterotrophic microorganisms that decompose within-lake and terrestrially derived organic matter (t-OM). The ability for sediment bacteria to break down and alter t-OM may depend on environmental characteristics and community composition. However, the connection between these two potential drivers of decomposition is poorly understood. We tested how bacterial activity changed along experimental gradients in the quality and quantity of t-OM inputs into littoral sediments of two small boreal lakes, a dark and a clear lake, and measured the abundance of operational taxonomic units and functional genes to identify mechanisms underlying bacterial responses. We found that bacterial production (BP) decreased across lakes with aromatic dissolved organic matter (DOM) in sediment pore water, but the process underlying this pattern differed between lakes. Bacteria in the dark lake invested in the energetically costly production of extracellular enzymes as aromatic DOM increased in availability in the sediments. By contrast, bacteria in the clear lake may have lacked the nutrients and/or genetic potential to degrade aromatic DOM and instead mineralized photo-degraded OM into CO2. The two lakes differed in community composition, with concentrations of dissolved organic carbon and pH differentiating microbial assemblages. Furthermore, functional genes relating to t-OM degradation were relatively higher in the dark lake. Our results suggest that future changes in t-OM inputs to lake sediments will have different effects on carbon cycling depending on the potential for photo-degradation of OM and composition of resident bacterial communities. |
英文关键词 | bacterial production boreal carbon cycling enzyme activity lake sediments photo-oxidation |
领域 | 气候变化 ; 资源环境 |
收录类别 | SCI-E |
WOS记录号 | WOS:000447760300010 |
WOS关键词 | BACTERIAL COMMUNITY COMPOSITION ; GROWTH EFFICIENCY ; SECONDARY PRODUCTION ; OPTICAL-PROPERTIES ; FOOD WEBS ; CARBON ; FRESH ; SOIL ; BACTERIOPLANKTON ; PHYTOPLANKTON |
WOS类目 | Biodiversity Conservation ; Ecology ; Environmental Sciences |
WOS研究方向 | Biodiversity & Conservation ; Environmental Sciences & Ecology |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/17510 |
专题 | 气候变化 资源环境科学 |
作者单位 | 1.Univ Cambridge, Dept Plant Sci, Cambridge, England; 2.Nat Resources Canada, Great Lakes Forestry Ctr, Sault Ste Marie, ON, Canada |
推荐引用方式 GB/T 7714 | Fitch, Amelia,Orland, Chloe,Willer, David,et al. Feasting on terrestrial organic matter: Dining in a dark lake changes microbial decomposition[J]. GLOBAL CHANGE BIOLOGY,2018,24(11):5110-5122. |
APA | Fitch, Amelia,Orland, Chloe,Willer, David,Emilson, Erik J. S.,&Tanentzap, Andrew J..(2018).Feasting on terrestrial organic matter: Dining in a dark lake changes microbial decomposition.GLOBAL CHANGE BIOLOGY,24(11),5110-5122. |
MLA | Fitch, Amelia,et al."Feasting on terrestrial organic matter: Dining in a dark lake changes microbial decomposition".GLOBAL CHANGE BIOLOGY 24.11(2018):5110-5122. |
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