GSTDTAP  > 气候变化
DOI10.1111/gcb.14391
Feasting on terrestrial organic matter: Dining in a dark lake changes microbial decomposition
Fitch, Amelia1; Orland, Chloe1; Willer, David1; Emilson, Erik J. S.1,2; Tanentzap, Andrew J.1
2018-11-01
发表期刊GLOBAL CHANGE BIOLOGY
ISSN1354-1013
EISSN1365-2486
出版年2018
卷号24期号:11页码:5110-5122
文章类型Article
语种英语
国家England; Canada
英文摘要

Boreal lakes are major components of the global carbon cycle, partly because of sediment-bound heterotrophic microorganisms that decompose within-lake and terrestrially derived organic matter (t-OM). The ability for sediment bacteria to break down and alter t-OM may depend on environmental characteristics and community composition. However, the connection between these two potential drivers of decomposition is poorly understood. We tested how bacterial activity changed along experimental gradients in the quality and quantity of t-OM inputs into littoral sediments of two small boreal lakes, a dark and a clear lake, and measured the abundance of operational taxonomic units and functional genes to identify mechanisms underlying bacterial responses. We found that bacterial production (BP) decreased across lakes with aromatic dissolved organic matter (DOM) in sediment pore water, but the process underlying this pattern differed between lakes. Bacteria in the dark lake invested in the energetically costly production of extracellular enzymes as aromatic DOM increased in availability in the sediments. By contrast, bacteria in the clear lake may have lacked the nutrients and/or genetic potential to degrade aromatic DOM and instead mineralized photo-degraded OM into CO2. The two lakes differed in community composition, with concentrations of dissolved organic carbon and pH differentiating microbial assemblages. Furthermore, functional genes relating to t-OM degradation were relatively higher in the dark lake. Our results suggest that future changes in t-OM inputs to lake sediments will have different effects on carbon cycling depending on the potential for photo-degradation of OM and composition of resident bacterial communities.


英文关键词bacterial production boreal carbon cycling enzyme activity lake sediments photo-oxidation
领域气候变化 ; 资源环境
收录类别SCI-E
WOS记录号WOS:000447760300010
WOS关键词BACTERIAL COMMUNITY COMPOSITION ; GROWTH EFFICIENCY ; SECONDARY PRODUCTION ; OPTICAL-PROPERTIES ; FOOD WEBS ; CARBON ; FRESH ; SOIL ; BACTERIOPLANKTON ; PHYTOPLANKTON
WOS类目Biodiversity Conservation ; Ecology ; Environmental Sciences
WOS研究方向Biodiversity & Conservation ; Environmental Sciences & Ecology
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/17510
专题气候变化
资源环境科学
作者单位1.Univ Cambridge, Dept Plant Sci, Cambridge, England;
2.Nat Resources Canada, Great Lakes Forestry Ctr, Sault Ste Marie, ON, Canada
推荐引用方式
GB/T 7714
Fitch, Amelia,Orland, Chloe,Willer, David,et al. Feasting on terrestrial organic matter: Dining in a dark lake changes microbial decomposition[J]. GLOBAL CHANGE BIOLOGY,2018,24(11):5110-5122.
APA Fitch, Amelia,Orland, Chloe,Willer, David,Emilson, Erik J. S.,&Tanentzap, Andrew J..(2018).Feasting on terrestrial organic matter: Dining in a dark lake changes microbial decomposition.GLOBAL CHANGE BIOLOGY,24(11),5110-5122.
MLA Fitch, Amelia,et al."Feasting on terrestrial organic matter: Dining in a dark lake changes microbial decomposition".GLOBAL CHANGE BIOLOGY 24.11(2018):5110-5122.
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