pHirst sour taste channels pHound? Newly discovered acid channels may finally resolve the sour taste reception mystery

GSTDTAP > 地球科学

DOI	10.1126/science.aas9772
	pHirst sour taste channels pHound? Newly discovered acid channels may finally resolve the sour taste reception mystery
	Montell, Craig
	2018-03-02
发表期刊	SCIENCE
ISSN	0036-8075
EISSN	1095-9203
出版年	2018
卷号	359 期号:6379 页码:991-992
文章类型	Editorial Material
语种	英语
国家	USA
领域	地球科学 ; 气候变化 ; 资源环境
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000426366200026
WOS关键词	CELLS ; MICE ; DOMAIN
WOS类目	Multidisciplinary Sciences
WOS研究方向	Science & Technology - Other Topics
URL	查看原文
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/198079
专题	地球科学资源环境科学气候变化
作者单位	Univ Calif Santa Barbara, Dept Mol Cellular & Dev Biol, Santa Barbara, CA 93106 USA
推荐引用方式 GB/T 7714	Montell, Craig. pHirst sour taste channels pHound? Newly discovered acid channels may finally resolve the sour taste reception mystery[J]. SCIENCE,2018,359(6379):991-992.
APA	Montell, Craig.(2018).pHirst sour taste channels pHound? Newly discovered acid channels may finally resolve the sour taste reception mystery.SCIENCE,359(6379),991-992.
MLA	Montell, Craig."pHirst sour taste channels pHound? Newly discovered acid channels may finally resolve the sour taste reception mystery".SCIENCE 359.6379(2018):991-992.