Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States (vol 126, 2018)

doi:10.1289/EHP3460

GSTDTAP > 资源环境科学

DOI	10.1289/EHP3460
	Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States (vol 126, 2018)
	Sunderland, Elsie M.; Li, Miling; Bullard, Kurt
	2018-02-01
发表期刊	ENVIRONMENTAL HEALTH PERSPECTIVES
ISSN	0091-6765
EISSN	1552-9924
出版年	2018
卷号	126 期号:2
文章类型	Correction
语种	英语
国家	USA
领域	资源环境
收录类别	SCI-E
WOS记录号	WOS:000427382800014
WOS类目	Environmental Sciences ; Public, Environmental & Occupational Health ; Toxicology
WOS研究方向	Environmental Sciences & Ecology ; Public, Environmental & Occupational Health ; Toxicology
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/22561
专题	资源环境科学
作者单位	Harvard Univ, Harvard John A Paulson Sch Engn & Appl Sci, 29 Oxford St,Pierce Hall 127, Cambridge, MA 02138 USA
推荐引用方式 GB/T 7714	Sunderland, Elsie M.,Li, Miling,Bullard, Kurt. Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States (vol 126, 2018)[J]. ENVIRONMENTAL HEALTH PERSPECTIVES,2018,126(2).
APA	Sunderland, Elsie M.,Li, Miling,&Bullard, Kurt.(2018).Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States (vol 126, 2018).ENVIRONMENTAL HEALTH PERSPECTIVES,126(2).
MLA	Sunderland, Elsie M.,et al."Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States (vol 126, 2018)".ENVIRONMENTAL HEALTH PERSPECTIVES 126.2(2018).