GSTDTAP  > 资源环境科学
DOI10.1289/EHP225
Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 US Market Basket Sample
Nachman, Keeve E.1,2,3,4; Love, David C.1,2; Baron, Patrick A.1,2; Nigra, Anne E.5,6; Murko, Manuela7; Raber, Georg7; Francesconi, Kevin A.7; Navas-Acien, Ana2,5,6
2017-03-01
发表期刊ENVIRONMENTAL HEALTH PERSPECTIVES
ISSN0091-6765
EISSN1552-9924
出版年2017
卷号125期号:3
文章类型Article
语种英语
国家USA; Austria
英文摘要

Background: Use of nitarsone, an arsenic-based poultry drug, may result in dietary exposures to inorganic arsenic (iAs) and other arsenic species. Nitarsone was withdrawn from the U.S. market in 2015, but its use in other countries may continue.


Objectives: We characterized the impact of nitarsone use on arsenic species in turkey meat and arsenic exposures among turkey consumers, and we estimated cancer risk increases from consuming turkey treated with nitarsone before its 2015 U.S. withdrawal.


Methods: Turkey from three cities was analyzed for total arsenic, iAs, methylarsonate (MA), dimethylarsinate, and nitarsone, which were compared across label type and month of purchase. Turkey consumption was estimated from NHANES data to estimate daily arsenic exposures for adults and children 4-30 months of age and cancer risks among adult consumers.


Results: Turkey meat from conventional producers not prohibiting nitarsone use showed increased mean levels of iAs (0.64 mu g/kg) and MA (5.27 mu g/kg) compared with antibiotic-free and organic meat (0.39 mu g/kg and 1.54 mu g/kg, respectively) and meat from conventional producers prohibiting nitarsone use (0.33 mu g/kg and 0.28 mu g/kg, respectively). Samples with measurable nitarsone had the highest mean iAs and MA (0.92 mu g/kg and 10.96 mu g/kg, respectively). Nitarsone was higher in October samples than in March samples, possibly resulting from increased summer use. Based on mean iAs concentrations in samples from conventional producers with no known policy versus policies prohibiting nitarsone, estimated lifetime daily consumption by an 80-kg adult, and a recently proposed cancer slope factor, we estimated that use of nitarsone by all turkey producers would result in 3.1 additional cases of bladder or lung cancer per 1,000,000 consumers.


Conclusions: Nitarsone use can expose turkey consumers to iAs and MA. The results of our study support the U.S. Food and Drug Administration's removal of nitarsone from the U.S. market and further support its removal from the global marketplace.


领域资源环境
收录类别SCI-E
WOS记录号WOS:000395714400016
WOS关键词POULTRY LITTER ; MASS-SPECTROMETRY ; ENVIRONMENTAL FATE ; ANIMAL FEEDS ; ROXARSONE ; CHICKEN ; TRIVALENT ; SPECIATION ; WASTE ; METABOLITES
WOS类目Environmental Sciences ; Public, Environmental & Occupational Health ; Toxicology
WOS研究方向Environmental Sciences & Ecology ; Public, Environmental & Occupational Health ; Toxicology
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/24188
专题资源环境科学
作者单位1.Johns Hopkins Bloomberg Sch Publ Hlth, Johns Hopkins Ctr Livable Future, Baltimore, MD USA;
2.Johns Hopkins Bloomberg Sch Publ Hlth, Dept Environm Hlth Sci, Baltimore, MD USA;
3.Johns Hopkins Bloomberg Sch Publ Hlth, Dept Hlth Policy & Management, Baltimore, MD USA;
4.Johns Hopkins Bloomberg Sch Publ Hlth, Risk Sci & Publ Policy Inst, Baltimore, MD USA;
5.Johns Hopkins Bloomberg Sch Publ Hlth, Dept Epidemiol, Baltimore, MD USA;
6.Columbia Univ, Mailman Sch Publ Hlth, Dept Environm Hlth Sci, New York, NY USA;
7.Graz Univ, Inst Chem Analyt Chem, Graz, Austria
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GB/T 7714
Nachman, Keeve E.,Love, David C.,Baron, Patrick A.,et al. Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 US Market Basket Sample[J]. ENVIRONMENTAL HEALTH PERSPECTIVES,2017,125(3).
APA Nachman, Keeve E..,Love, David C..,Baron, Patrick A..,Nigra, Anne E..,Murko, Manuela.,...&Navas-Acien, Ana.(2017).Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 US Market Basket Sample.ENVIRONMENTAL HEALTH PERSPECTIVES,125(3).
MLA Nachman, Keeve E.,et al."Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 US Market Basket Sample".ENVIRONMENTAL HEALTH PERSPECTIVES 125.3(2017).
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