Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1289/EHP225 |
Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 US Market Basket Sample | |
Nachman, Keeve E.1,2,3,4; Love, David C.1,2; Baron, Patrick A.1,2; Nigra, Anne E.5,6; Murko, Manuela7; Raber, Georg7; Francesconi, Kevin A.7; Navas-Acien, Ana2,5,6 | |
2017-03-01 | |
发表期刊 | ENVIRONMENTAL HEALTH PERSPECTIVES
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ISSN | 0091-6765 |
EISSN | 1552-9924 |
出版年 | 2017 |
卷号 | 125期号:3 |
文章类型 | Article |
语种 | 英语 |
国家 | USA; Austria |
英文摘要 | Background: Use of nitarsone, an arsenic-based poultry drug, may result in dietary exposures to inorganic arsenic (iAs) and other arsenic species. Nitarsone was withdrawn from the U.S. market in 2015, but its use in other countries may continue. Objectives: We characterized the impact of nitarsone use on arsenic species in turkey meat and arsenic exposures among turkey consumers, and we estimated cancer risk increases from consuming turkey treated with nitarsone before its 2015 U.S. withdrawal. Methods: Turkey from three cities was analyzed for total arsenic, iAs, methylarsonate (MA), dimethylarsinate, and nitarsone, which were compared across label type and month of purchase. Turkey consumption was estimated from NHANES data to estimate daily arsenic exposures for adults and children 4-30 months of age and cancer risks among adult consumers. Results: Turkey meat from conventional producers not prohibiting nitarsone use showed increased mean levels of iAs (0.64 mu g/kg) and MA (5.27 mu g/kg) compared with antibiotic-free and organic meat (0.39 mu g/kg and 1.54 mu g/kg, respectively) and meat from conventional producers prohibiting nitarsone use (0.33 mu g/kg and 0.28 mu g/kg, respectively). Samples with measurable nitarsone had the highest mean iAs and MA (0.92 mu g/kg and 10.96 mu g/kg, respectively). Nitarsone was higher in October samples than in March samples, possibly resulting from increased summer use. Based on mean iAs concentrations in samples from conventional producers with no known policy versus policies prohibiting nitarsone, estimated lifetime daily consumption by an 80-kg adult, and a recently proposed cancer slope factor, we estimated that use of nitarsone by all turkey producers would result in 3.1 additional cases of bladder or lung cancer per 1,000,000 consumers. Conclusions: Nitarsone use can expose turkey consumers to iAs and MA. The results of our study support the U.S. Food and Drug Administration's removal of nitarsone from the U.S. market and further support its removal from the global marketplace. |
领域 | 资源环境 |
收录类别 | SCI-E |
WOS记录号 | WOS:000395714400016 |
WOS关键词 | POULTRY LITTER ; MASS-SPECTROMETRY ; ENVIRONMENTAL FATE ; ANIMAL FEEDS ; ROXARSONE ; CHICKEN ; TRIVALENT ; SPECIATION ; WASTE ; METABOLITES |
WOS类目 | Environmental Sciences ; Public, Environmental & Occupational Health ; Toxicology |
WOS研究方向 | Environmental Sciences & Ecology ; Public, Environmental & Occupational Health ; Toxicology |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/24188 |
专题 | 资源环境科学 |
作者单位 | 1.Johns Hopkins Bloomberg Sch Publ Hlth, Johns Hopkins Ctr Livable Future, Baltimore, MD USA; 2.Johns Hopkins Bloomberg Sch Publ Hlth, Dept Environm Hlth Sci, Baltimore, MD USA; 3.Johns Hopkins Bloomberg Sch Publ Hlth, Dept Hlth Policy & Management, Baltimore, MD USA; 4.Johns Hopkins Bloomberg Sch Publ Hlth, Risk Sci & Publ Policy Inst, Baltimore, MD USA; 5.Johns Hopkins Bloomberg Sch Publ Hlth, Dept Epidemiol, Baltimore, MD USA; 6.Columbia Univ, Mailman Sch Publ Hlth, Dept Environm Hlth Sci, New York, NY USA; 7.Graz Univ, Inst Chem Analyt Chem, Graz, Austria |
推荐引用方式 GB/T 7714 | Nachman, Keeve E.,Love, David C.,Baron, Patrick A.,et al. Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 US Market Basket Sample[J]. ENVIRONMENTAL HEALTH PERSPECTIVES,2017,125(3). |
APA | Nachman, Keeve E..,Love, David C..,Baron, Patrick A..,Nigra, Anne E..,Murko, Manuela.,...&Navas-Acien, Ana.(2017).Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 US Market Basket Sample.ENVIRONMENTAL HEALTH PERSPECTIVES,125(3). |
MLA | Nachman, Keeve E.,et al."Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 US Market Basket Sample".ENVIRONMENTAL HEALTH PERSPECTIVES 125.3(2017). |
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