Energy use and the sustainability of intensifying food production

doi:10.1038/s41893-020-0503-z

GSTDTAP > 资源环境科学

DOI	10.1038/s41893-020-0503-z
	Energy use and the sustainability of intensifying food production
	Schramski, John R.1; Woodson, C. Brock 1; Brown, James H.2
	2020-04-16
发表期刊	NATURE SUSTAINABILITY
ISSN	2398-9629
出版年	2020
卷号	3 期号:4 页码:257-259
文章类型	Editorial Material
语种	英语
国家	USA
英文摘要	Energy fuels, and is central to, all physical and biological systems, including the human population and economy. Yet science has missed the significance of civilization's growing energy consumption. The energetics of the global food system illustrate the counterintuitive aspects of present energy consumption circumstances.
领域	资源环境
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000526392900003
WOS关键词	DEMAND
WOS类目	Green & Sustainable Science & Technology ; Environmental Sciences ; Environmental Studies
WOS研究方向	Science & Technology - Other Topics ; Environmental Sciences & Ecology
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引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/249330
专题	资源环境科学
作者单位	1.Univ Georgia, Coll Engn, Athens, GA 30602 USA; 2.Univ New Mexico, Dept Biol, Albuquerque, NM 87131 USA
推荐引用方式 GB/T 7714	Schramski, John R.,Woodson, C. Brock,Brown, James H.. Energy use and the sustainability of intensifying food production[J]. NATURE SUSTAINABILITY,2020,3(4):257-259.
APA	Schramski, John R.,Woodson, C. Brock,&Brown, James H..(2020).Energy use and the sustainability of intensifying food production.NATURE SUSTAINABILITY,3(4),257-259.
MLA	Schramski, John R.,et al."Energy use and the sustainability of intensifying food production".NATURE SUSTAINABILITY 3.4(2020):257-259.