GSTDTAP  > 资源环境科学
DOI10.1016/j.ecolecon.2019.106570
Leverage points for sustainability transformation: a review on interventions in food and energy systems
Dorninger, Christian1,2; Abson, David J.1; Apetrei, Cristina I.1; Derwort, Pim1; Ives, Christopher D.3; Klaniecki, Kathleen1; Lam, David P. M.1; Langsenlehne, Maria4; Riechers, Maraja1; Spittler, Nathalie5,6; von Wehrden, Henrik1
2020-05-01
发表期刊ECOLOGICAL ECONOMICS
ISSN0921-8009
EISSN1873-6106
出版年2020
卷号171
文章类型Review
语种英语
国家Germany; Austria; England; Iceland; France
英文摘要

There is increasing recognition that sustainability science should be solutions orientated and that such solutions will often require transformative change. However, the concrete sustainability interventions are often not clearly communicated, especially when it comes to the transformative change being created. Using food and energy systems as illustrative examples we performed a quantitative systematic review of empirical research addressing sustainability interventions. We use a modified version of Donella Meadows' notion of 'leverage points' - places in complex systems where relatively small changes can lead to potentially transformative systemic changes - to classify different interventions according to their potential for system wide change and sustainability transformation. Our results indicate that the type of interventions studied in the literature are partially driven by research methods and problem framings and that 'deep leverage points' related to changing the system's rules, values and paradigms are rarely addressed. We propose that for initiating system wide transformative change, deep leverage points - the goals of a system, its intent, and rules - need to be addressed more directly. This, in turn, requires an explicit consideration of how scientific approaches shape and constrain our understanding of where we can intervene in complex systems.


英文关键词Energy system Food system Leverage points Sustainability interventions Sustainability transformation
领域资源环境
收录类别SCI-E ; SSCI
WOS记录号WOS:000521120500001
WOS关键词SCIENCE ; VALUES ; INCOHERENCE ; KNOWLEDGE
WOS类目Ecology ; Economics ; Environmental Sciences ; Environmental Studies
WOS研究方向Environmental Sciences & Ecology ; Business & Economics
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/279034
专题资源环境科学
作者单位1.Leuphana Univ Luneburg, Fac Sustainabil, Univ Allee 1, D-21335 Luneburg, Germany;
2.Konrad Lorenz Inst Evolut & Cognit Res, Martinstr 12, A-3400 Klosterneuburg, Austria;
3.Univ Nottingham, Sch Geog, Univ Pk, Nottingham NG7 2RD, England;
4.Umweltdachverband, Strozzigasse 10-7-8, A-1080 Vienna, Austria;
5.Univ Iceland, Fac Life & Environm Sci, Scemundargata 2, IS-101 Reykjavik, Iceland;
6.Univ Clermont Auvergne, CERDI, 26 Ave Leon Blum, F-6300 Clermont Ferrand, France
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GB/T 7714
Dorninger, Christian,Abson, David J.,Apetrei, Cristina I.,et al. Leverage points for sustainability transformation: a review on interventions in food and energy systems[J]. ECOLOGICAL ECONOMICS,2020,171.
APA Dorninger, Christian.,Abson, David J..,Apetrei, Cristina I..,Derwort, Pim.,Ives, Christopher D..,...&von Wehrden, Henrik.(2020).Leverage points for sustainability transformation: a review on interventions in food and energy systems.ECOLOGICAL ECONOMICS,171.
MLA Dorninger, Christian,et al."Leverage points for sustainability transformation: a review on interventions in food and energy systems".ECOLOGICAL ECONOMICS 171(2020).
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