Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1016/j.ecolecon.2019.106570 |
Leverage points for sustainability transformation: a review on interventions in food and energy systems | |
Dorninger, Christian1,2; Abson, David J.1; Apetrei, Cristina I.1; Derwort, Pim1; Ives, Christopher D.3; Klaniecki, Kathleen1; Lam, David P. M.1; Langsenlehne, Maria4; Riechers, Maraja1; Spittler, Nathalie5,6; von Wehrden, Henrik1 | |
2020-05-01 | |
发表期刊 | ECOLOGICAL ECONOMICS
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ISSN | 0921-8009 |
EISSN | 1873-6106 |
出版年 | 2020 |
卷号 | 171 |
文章类型 | Review |
语种 | 英语 |
国家 | Germany; Austria; England; Iceland; France |
英文摘要 | There is increasing recognition that sustainability science should be solutions orientated and that such solutions will often require transformative change. However, the concrete sustainability interventions are often not clearly communicated, especially when it comes to the transformative change being created. Using food and energy systems as illustrative examples we performed a quantitative systematic review of empirical research addressing sustainability interventions. We use a modified version of Donella Meadows' notion of 'leverage points' - places in complex systems where relatively small changes can lead to potentially transformative systemic changes - to classify different interventions according to their potential for system wide change and sustainability transformation. Our results indicate that the type of interventions studied in the literature are partially driven by research methods and problem framings and that 'deep leverage points' related to changing the system's rules, values and paradigms are rarely addressed. We propose that for initiating system wide transformative change, deep leverage points - the goals of a system, its intent, and rules - need to be addressed more directly. This, in turn, requires an explicit consideration of how scientific approaches shape and constrain our understanding of where we can intervene in complex systems. |
英文关键词 | Energy system Food system Leverage points Sustainability interventions Sustainability transformation |
领域 | 资源环境 |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000521120500001 |
WOS关键词 | SCIENCE ; VALUES ; INCOHERENCE ; KNOWLEDGE |
WOS类目 | Ecology ; Economics ; Environmental Sciences ; Environmental Studies |
WOS研究方向 | Environmental Sciences & Ecology ; Business & Economics |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/279034 |
专题 | 资源环境科学 |
作者单位 | 1.Leuphana Univ Luneburg, Fac Sustainabil, Univ Allee 1, D-21335 Luneburg, Germany; 2.Konrad Lorenz Inst Evolut & Cognit Res, Martinstr 12, A-3400 Klosterneuburg, Austria; 3.Univ Nottingham, Sch Geog, Univ Pk, Nottingham NG7 2RD, England; 4.Umweltdachverband, Strozzigasse 10-7-8, A-1080 Vienna, Austria; 5.Univ Iceland, Fac Life & Environm Sci, Scemundargata 2, IS-101 Reykjavik, Iceland; 6.Univ Clermont Auvergne, CERDI, 26 Ave Leon Blum, F-6300 Clermont Ferrand, France |
推荐引用方式 GB/T 7714 | Dorninger, Christian,Abson, David J.,Apetrei, Cristina I.,et al. Leverage points for sustainability transformation: a review on interventions in food and energy systems[J]. ECOLOGICAL ECONOMICS,2020,171. |
APA | Dorninger, Christian.,Abson, David J..,Apetrei, Cristina I..,Derwort, Pim.,Ives, Christopher D..,...&von Wehrden, Henrik.(2020).Leverage points for sustainability transformation: a review on interventions in food and energy systems.ECOLOGICAL ECONOMICS,171. |
MLA | Dorninger, Christian,et al."Leverage points for sustainability transformation: a review on interventions in food and energy systems".ECOLOGICAL ECONOMICS 171(2020). |
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