资源环境科技发展态势分析平台

The risk of extreme climatic conditions leading to unusually low global agricultural production is exacerbated if more than one global 'breadbasket' is exposed at the same time. Such shocks can pose a risk to the global food system, amplifying threats to food security, and could potentially trigger other systemic risks(1,2). While the possibility of climatic extremes hitting more than one breadbasket has been postulated(3,4,) little is known about the actual risk. Here we combine region-specific data on agricultural production with spatial statistics of climatic extremes to quantify the changing risk of low production for the major food-producing regions (breadbaskets) over time. We show an increasing risk of simultaneous failure of wheat, maize and soybean crops across the breadbaskets analysed. For rice, risks of simultaneous adverse climate conditions have decreased in the recent past, mostly owing to solar radiation changes favouring rice growth. Depending on the correlation structure between the breadbaskets, spatial dependence between climatic extremes globally can mitigate or aggravate the risks for the global food production. Our analysis can provide the basis for more efficient allocation of resources to contingency plans and/or strategic crop reserves that would enhance the resilience of the global food system.

The risk of concurrent climate extremes affecting breadbasket regions is increasing with climate change, with wheat, maize and soybean crops at risk of simultaneous failure. Correlation between the regions and climate extremes should be considered to ensure food security in the future.