作者单位 | 1.Inst Microbial Chem BIKAKEN, Tokyo, Japan; 2.Kanazawa Univ, Nano Life Sci Inst WPI NanoLSI, Kanazawa, Ishikawa, Japan; 3.RIKEN, Ctr Biosyst Dynam Res BDR, Osaka, Japan; 4.Univ Tokyo, Dept Phys, UBI, Tokyo, Japan; 5.Univ Tokyo, Int Res Ctr Neurointelligence WPI IRCN, Tokyo, Japan; 6.Tokyo Inst Technol, Inst Innovat Res, Cell Biol Ctr, Yokohama, Kanagawa, Japan; 7.Tokyo Inst Technol, Inst Innovat Res, Tokyo Tech World Res Hub Initiat WRHI, Yokohama, Kanagawa, Japan; 8.Max Planck Inst Colloids & Interfaces, Dept Theory & Biosyst, Potsdam, Germany; 9.Univ Tokyo, Grad Sch, Tokyo, Japan; 10.Univ Tokyo, Fac Med, Tokyo, Japan; 11.Max Planck Inst Mol Plant Physiol, Potsdam, Germany; 12.Univ Tokyo, Life Sci Data Res Ctr, Grad Sch Frontier Sci, Kashiwa, Chiba, Japan; 13.Univ Tokyo, Collaborat Res Inst Innovat MicroBiol, Tokyo, Japan
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推荐引用方式 GB/T 7714 |
Fujioka, Yuko,Alam, Jahangir Md.,Noshiro, Daisuke,et al. Stiffness of the human foot and evolution of the transverse arch[J].
NATURE,2020.
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APA |
Fujioka, Yuko.,Alam, Jahangir Md..,Noshiro, Daisuke.,Mouri, Kazunari.,Ando, Toshio.,...&Noda, Nobuo N..(2020).Stiffness of the human foot and evolution of the transverse arch.NATURE.
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