Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1038/s41893-018-0115-z |
Evolution and future of the sustainable seafood market | |
Roheim, C. A.1; Bush, S. R.2; Asche, F.3,4; Sanchirico, J. N.5,6; Uchida, H.7 | |
2018-08-01 | |
发表期刊 | NATURE SUSTAINABILITY
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ISSN | 2398-9629 |
出版年 | 2018 |
卷号 | 1期号:8页码:392-398 |
文章类型 | Review |
语种 | 英语 |
国家 | USA; Netherlands; Norway |
英文摘要 | The sustainable seafood movement is at a crossroads. Its core strategy, also known as a theory of change, is based on market-oriented initiatives such as third-party certification but does not motivate adequate levels of improved governance and environmental improvements needed in many fisheries, especially in developing countries. Price premiums for certified products are elusive, multiple forms of certification compete in a crowded marketplace and certifiers are increasingly asked to address social as well as ecological goals. This paper traces how the sustainable seafood movement has evolved over time to address new challenges while success remains limited. We conclude by exploring four alternative potential outcomes for the future theory of change, each with different contributions to creating a more sustainable global seafood supply. |
领域 | 资源环境 |
收录类别 | SSCI |
WOS记录号 | WOS:000441628900007 |
WOS关键词 | GLOBAL VALUE CHAINS ; STEWARDSHIP COUNCIL CERTIFICATION ; ECOLABELED SEAFOOD ; MSC CERTIFICATION ; ENVIRONMENTAL STANDARDS ; DEVELOPING-COUNTRIES ; PRICE PREMIUMS ; WILD FISH ; FISHERIES ; GOVERNANCE |
WOS类目 | Green & Sustainable Science & Technology ; Environmental Sciences ; Environmental Studies |
WOS研究方向 | Science & Technology - Other Topics ; Environmental Sciences & Ecology |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/289651 |
专题 | 资源环境科学 |
作者单位 | 1.Univ Idaho, Dept Agr Econ & Rural Sociol, Moscow, ID 83843 USA; 2.Wageningen Univ, Environm Policy Grp, Wageningen, Netherlands; 3.Univ Florida, Sch Forest Resources & Conservat, Inst Sustainable Food Syst, Gainesville, FL 32611 USA; 4.Univ Stavanger, Dept Ind Econ, Stavanger, Norway; 5.Univ Calif Davis, Dept Environm Sci & Policy, Davis, CA 95616 USA; 6.Resources Future Inc, Washington, DC USA; 7.Univ Rhode Isl, Dept Environm & Nat Resource Econ, Kingston, RI 02881 USA |
推荐引用方式 GB/T 7714 | Roheim, C. A.,Bush, S. R.,Asche, F.,et al. Evolution and future of the sustainable seafood market[J]. NATURE SUSTAINABILITY,2018,1(8):392-398. |
APA | Roheim, C. A.,Bush, S. R.,Asche, F.,Sanchirico, J. N.,&Uchida, H..(2018).Evolution and future of the sustainable seafood market.NATURE SUSTAINABILITY,1(8),392-398. |
MLA | Roheim, C. A.,et al."Evolution and future of the sustainable seafood market".NATURE SUSTAINABILITY 1.8(2018):392-398. |
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