Global S&T Development Trend Analysis Platform of Resources and Environment
Identifying Cool Food Meals | |
Richard Waite; Stacy Blondin | |
2020-10 | |
出版年 | 2020 |
国家 | 美国 |
领域 | 气候变化 ; 资源环境 |
英文摘要 | Cool Food is a global initiative that aims to help food providers sell dishes with smaller climate footprints. This technical note outlines the methods used by World Resources Institute (WRI) to identify a set of Cool Food Meals on a food provider’s menu. Drawing on the calculation methods established under the Cool Food Pledge, Cool Food Meals must fall under a maximum threshold of per-meal greenhouse gas (GHG) emissions based on recipe data submitted to WRI. In addition, Cool Food Meals are subject to a nutrition safeguard to ensure they meet a minimum threshold of nutritional quality. Designation of Cool Food Meals is open to food providers that are Cool Food Pledge members, Cool Food “Heroes” who serve an especially low-GHG-emitting menu, or food providers for whom at least 20 percent of annual sales are dishes that qualify as Cool Food Meals. Publicly recognizing climate-friendly food providers, and steering consumers toward low-emitting menu options, can help accelerate the transition toward a sustainable food future. For more on Cool Food, see www.coolfood.org. |
URL | 查看原文 |
来源平台 | World Resources Institute |
文献类型 | 科技报告 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/299415 |
专题 | 气候变化 资源环境科学 |
推荐引用方式 GB/T 7714 | Richard Waite,Stacy Blondin. Identifying Cool Food Meals,2020. |
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