Plant-based and cell-based approaches to meat production

GSTDTAP > 资源环境科学

DOI	10.1038/s41467-020-20061-y
	Plant-based and cell-based approaches to meat production
	Natalie R. Rubio; Ning Xiang; David L. Kaplan
	2020-12-08
发表期刊	Nature Communications
出版年	2020
领域	资源环境
URL	查看原文
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/308239
专题	资源环境科学
推荐引用方式 GB/T 7714	Natalie R. Rubio,Ning Xiang,David L. Kaplan. Plant-based and cell-based approaches to meat production[J]. Nature Communications,2020.
APA	Natalie R. Rubio,Ning Xiang,&David L. Kaplan.(2020).Plant-based and cell-based approaches to meat production.Nature Communications.
MLA	Natalie R. Rubio,et al."Plant-based and cell-based approaches to meat production".Nature Communications (2020).