Global S&T Development Trend Analysis Platform of Resources and Environment
Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States | |
Elizabeth Beshearse; Beau B. Bruce; Gabriela F. Nane; Roger Cooke; Willy Aspinall; Tine Hald; Stacy M. Crim; Patricia M. Griffin; Kathleen E. Fullerton; Sarah A. Collier; Katharine M. Benedict; Michael J. Beach; Aron J. Hall; and Arie H. Havelaar | |
2021 | |
出版年 | 2021 |
国家 | 美国 |
领域 | 资源环境 |
英文摘要 | Illnesses transmitted by food and water cause a major disease burden in the United States despite advancements in food safety, water treatment, and sanitation. We report estimates from a structured expert judgment study using 48 experts who applied Cooke’s classical model of the proportion of disease attributable to 5 major transmission pathways (foodborne, waterborne, person-to-person, animal contact, and environmental) and 6 subpathways (food handler–related, under foodborne; recreational, drinking, and nonrecreational/nondrinking, under waterborne; and presumed person-to-person-associated and presumed animal contact-associated, under environmental). Estimates for 33 pathogens were elicited, including bacteria such as Salmonella enterica, Campylobacter spp., Legionella spp., and Pseudomonas spp.; protozoa such as Acanthamoeba spp., Cyclospora cayetanensis, and Naegleria fowleri; and viruses such as norovirus, rotavirus, and hepatitis A virus. The results highlight the importance of multiple pathways in the transmission of the included pathogens and can be used to guide prioritization of public health interventions. |
URL | 查看原文 |
来源平台 | Resources for the Future |
文献类型 | 科技报告 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/310481 |
专题 | 资源环境科学 |
推荐引用方式 GB/T 7714 | Elizabeth Beshearse,Beau B. Bruce,Gabriela F. Nane,et al. Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States,2021. |
条目包含的文件 | 条目无相关文件。 |
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