资源环境科技发展态势分析平台

Understanding how multiple co‐occurring environmental stressors combine to affect biodiversity and ecosystem services is an on‐going grand challenge for ecology. Currently, progress has been made through accumulating large numbers of smaller‐scale empirical studies that are then investigated by meta‐analyses to detect general patterns. There is particular interest in detecting, understanding and predicting ‘ecological surprises’ where stressors interact in a non‐additive (e.g. antagonistic or synergistic) manner, but so far few general results have emerged. However, the ability of the statistical tools to recover non‐additive interactions in the face of data uncertainty is unstudied, so crucially, we do not know how well the empirical results reflect the true stressor interactions. Here, we investigate the performance of the commonly implemented additive null model. A meta‐analysis of a large (545 interactions) empirical dataset for the effects of pairs of stressors on freshwater communities reveals additive interactions dominate individual studies, whereas pooling the data leads to an antagonistic summary interaction class. However, analyses of simulated data from food chain models, where the underlying interactions are known, suggest both sets of results may be due to observation error within the data. Specifically, we show that the additive null model is highly sensitive to observation error, with non‐additive interactions being reliably detected at only unrealistically low levels of data uncertainty. Similarly, plausible levels of observation error lead to meta‐analyses reporting antagonistic summary interaction classifications even when synergies co‐dominate. Therefore, while our empirical results broadly agree with those of previous freshwater meta‐analyses, we conclude these patterns may be driven by statistical sampling rather than any ecological mechanisms. Further investigation of candidate null models used to define stressor‐pair interactions is essential, and once any artefacts are accounted for, the so‐called ‘ecological surprises’ may be more frequent than was previously assumed.