Food intake: an overlooked driver of climate change casualties?

GSTDTAP > 资源环境科学

DOI	10.1016/j.tree.2021.04.003
	Food intake: an overlooked driver of climate change casualties?
	Kara N. Youngentob:David B. Lindenmayer:Karen J. Marsh:Andrew K. Krockenberger:William J. Foley
	2021-05-07
发表期刊	Trends in Ecology & Evolution\
出版年	2021
英文摘要	Reduced voluntary food intake is a common response of endotherms to warmer temperatures. However, the implications of this are rarely considered for wild animals exposed to higher temperatures caused by climate change. We provide a conceptual model to demonstrate the potential consequences of elevated temperatures on food intake and survival.
领域	资源环境
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文献类型	期刊论文
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/326775
专题	资源环境科学
推荐引用方式 GB/T 7714	Kara N. Youngentob:David B. Lindenmayer:Karen J. Marsh:Andrew K. Krockenberger:William J. Foley. Food intake: an overlooked driver of climate change casualties?[J]. Trends in Ecology & Evolution\,2021.
APA	Kara N. Youngentob:David B. Lindenmayer:Karen J. Marsh:Andrew K. Krockenberger:William J. Foley.(2021).Food intake: an overlooked driver of climate change casualties?.Trends in Ecology & Evolution\.
MLA	Kara N. Youngentob:David B. Lindenmayer:Karen J. Marsh:Andrew K. Krockenberger:William J. Foley."Food intake: an overlooked driver of climate change casualties?".Trends in Ecology & Evolution\ (2021).