Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.17226/25832 |
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop | |
National Academies of Sciences, Engineering, and Medicine | |
2021-06-03 | |
出版年 | 2021 |
国家 | 美国 |
领域 | 资源环境 |
英文摘要 | The Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop on July 22-23, 2020 that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. The workshop covered a number of topics, including new expectations for the food system within three dimensions of the food system (vulnerabilities, resiliency, and transformation). Discussions also covered global change, access to nutritious food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies for transforming the food system. This publication summarizes the presentations and discussions from the workshop. |
URL | 查看原文 |
来源平台 | National Academies Press |
引用统计 | |
文献类型 | 科技报告 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/330061 |
专题 | 资源环境科学 |
推荐引用方式 GB/T 7714 | National Academies of Sciences, Engineering, and Medicine. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop,2021. |
条目包含的文件 | 条目无相关文件。 |
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