GSTDTAP  > 气候变化
DOI10.1088/1748-9326/aa5e6d
Climate change vulnerability in the food, energy, and water nexus: concerns for agricultural production in Arizona and its urban export supply
Berardy, Andrew; Chester, Mikhail V.
2017-03-01
发表期刊ENVIRONMENTAL RESEARCH LETTERS
ISSN1748-9326
出版年2017
卷号12期号:3
文章类型Article
语种英语
国家USA
英文摘要

Interdependent systems providing water and energy services are necessary for agriculture. Climate change and increased resource demands are expected to cause frequent and severe strains on these systems. Arizona is especially vulnerable to such strains due to its hot and arid climate. However, its climate enables year-round agricultural production, allowing Arizona to supply most of the country's winter lettuce and vegetables. In addition to Phoenix and Tucson, cities including El Paso, Las Vegas, Los Angeles, and San Diego rely on Arizona for several types of agricultural products such as animal feed and livestock, meaning that disruptions to Arizona's agriculture also disrupt food supply chains to at least six major cities. Arizona's predominately irrigated agriculture relies on water imported through an energy intensive process from water-stressed regions. Most irrigation in Arizona is electricity powered, so failures in energy or water systems can cascade to the food system, creating a food-energy-water (FEW) nexus of vulnerability. We construct a dynamic simulation model of the FEW nexus in Arizona to assess the potential impacts of increasing temperatures and disruptions to energy and water supplies on crop irrigation requirements, on-farm energy use, and yield. We use this model to identify critical points of intersection between energy, water, and agricultural systems and quantify expected increases in resource use and yield loss. Our model is based on threshold temperatures of crops, USDA and US Geological Survey data, Arizona crop budgets, and region-specific literature. We predict that temperature increase above the baseline could decrease yields by up to 12.2% per 1 degrees C for major Arizona crops and require increased irrigation of about 2.6% per 1 degrees C. Response to drought varies widely based on crop and phenophase, so we estimate irrigation interruption effects through scenario analysis. We provide an overview of potential adaptation measures farmers can take, and barriers to implementation.


英文关键词vulnerability climate change food-energy-water nexus sustainability agriculture arizona southwest
领域气候变化
收录类别SCI-E ; SSCI
WOS记录号WOS:000413801900004
WOS关键词USE EFFICIENCY ; UNITED-STATES ; TEMPERATURE ; DROUGHT ; IMPACTS ; BARLEY ; YIELD ; LAND
WOS类目Environmental Sciences ; Meteorology & Atmospheric Sciences
WOS研究方向Environmental Sciences & Ecology ; Meteorology & Atmospheric Sciences
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/33192
专题气候变化
作者单位Arizona State Univ, Sch Sustainable Engn & Built Environm, Tempe, AZ 85287 USA
推荐引用方式
GB/T 7714
Berardy, Andrew,Chester, Mikhail V.. Climate change vulnerability in the food, energy, and water nexus: concerns for agricultural production in Arizona and its urban export supply[J]. ENVIRONMENTAL RESEARCH LETTERS,2017,12(3).
APA Berardy, Andrew,&Chester, Mikhail V..(2017).Climate change vulnerability in the food, energy, and water nexus: concerns for agricultural production in Arizona and its urban export supply.ENVIRONMENTAL RESEARCH LETTERS,12(3).
MLA Berardy, Andrew,et al."Climate change vulnerability in the food, energy, and water nexus: concerns for agricultural production in Arizona and its urban export supply".ENVIRONMENTAL RESEARCH LETTERS 12.3(2017).
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