Hot and sour in the deep ocean

GSTDTAP > 资源环境科学

DOI	10.1038/s41558-017-0018-4
	Hot and sour in the deep ocean
	Sabine, Christopher L.
	2017-12-01
发表期刊	NATURE CLIMATE CHANGE
ISSN	1758-678X
EISSN	1758-6798
出版年	2017
卷号	7 期号:12
文章类型	Editorial Material
语种	英语
国家	USA
英文摘要	Stable layering in the ocean limits the rate that human-derived carbon dioxide can acidify the deep ocean. Now observations show that ocean warming, however, can enhance deep-ocean acidification through increased organic matter decomposition.
领域	资源环境
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000417014700008
WOS关键词	ANTHROPOGENIC CO2
WOS类目	Environmental Sciences ; Environmental Studies ; Meteorology & Atmospheric Sciences
WOS研究方向	Environmental Sciences & Ecology ; Meteorology & Atmospheric Sciences
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/33456
专题	资源环境科学
作者单位	NOAA, Pacific Marine Environm Lab, 7600 Sand Point Way Ne, Seattle, WA 98115 USA
推荐引用方式 GB/T 7714	Sabine, Christopher L.. Hot and sour in the deep ocean[J]. NATURE CLIMATE CHANGE,2017,7(12).
APA	Sabine, Christopher L..(2017).Hot and sour in the deep ocean.NATURE CLIMATE CHANGE,7(12).
MLA	Sabine, Christopher L.."Hot and sour in the deep ocean".NATURE CLIMATE CHANGE 7.12(2017).