GSTDTAP  > 气候变化
DOI10.1126/science.abj9634
Brazil can protect sharks worldwide
Bianca S. Rangel; Rodrigo Barreto; Nathalie Gil; Anna Del Mar; Carolina Castro
2021-08-06
发表期刊Science
出版年2021
英文摘要In the past few years, some countries have prohibited the removal of shark fins in an effort to protect shark populations ([ 1 ][1]). However, sharks remain at risk from this practice as long as other countries drive up demand by buying the finless shark carcasses for a cheap price ([ 2 ][2]–[ 4 ][3]). Brazil, the world's largest importer of shark meat ([ 3 ][4], [ 4 ][3]), imports finless shark carcasses and steaks from countries that are involved in the fin trade, such as China and Spain, and from Uruguay, which exports processed shark meat ([ 3 ][4], [ 4 ][3]). The growing shark meat trade in Brazil can be attributed in part to attractive prices, but the demand is complicated by mislabeled products; Brazilians are often unaware that they are eating sharks ([ 2 ][2], [ 5 ][5]). Brazil has the power to disrupt the global shark market, but it will require policies that limit shark meat imports as well as an effort to provide consumers with accurate information. In Brazil, although protected sharks cannot be legally marketed by local fishers or entrepreneurs, they can be imported without any restrictions. Moreover, it is mandatory to provide information for the proper labeling only if the imported frozen fish is in the Salmonidae family (which includes salmon and trout) or the Gadidae family (which includes cod and haddock) ([ 6 ][6]). Instead of being packaged with proper labeling, Brazil's shark meat is sold as unidentifiable carcasses or in pieces marked as cação , a deliberately ambiguous name used for multiple species ([ 7 ][7]). Despite a growing debate about shark mislabeling among nongovernmental organizations and academic communities ([ 8 ][8]), no government measures have been implemented. As a result, the consumers in Brazil remain unaware that they are purchasing shark meat and contributing to the decline of vulnerable shark species. Sharks are facing irreversible population reductions, and action is urgently needed worldwide ([ 9 ][9]), especially in Brazil ([ 10 ][10]). As a first step, Brazil's government should widely disseminate the fact that cação may refer to shark meat. The country should require all domestic and imported products to be labeled with their scientific names throughout the supply chain, ensuring accurate monitoring of the species in the system and allowing consumers to decide whether to eat a species at risk of extinction. As a result of such changes, demand would likely decrease, limiting the market for sharks with illegally removed fins. Brazil could also protect sharks worldwide by prohibiting the importation of species on Brazil's National Red List ([ 11 ][11]). Because of Brazil's outsize role in global shark trade, these changes could vastly improve conservation efforts. 1. [↵][12]1. L. Biery, 2. D. Pauly , J. Fish Biol. 80, 1643 (2012). [OpenUrl][13][CrossRef][14][PubMed][15][Web of Science][16] 2. [↵][17]1. R. R. Barreto et al ., Mar. Pol. 85, 114 (2017). [OpenUrl][18] 3. [↵][19]1. F. Dent, 2. S. Clarke , “State of the global market for shark products” (FAO Fisheries and Aquaculture technical paper no. 590, Rome, 2015). 4. [↵][20]1. S. Niedermueller et al ., “The shark and ray meat network: A deep dive into a global affair 2021” (World Wildlife Fund Mediterranean Marine Initiative, Rome, 2021). 5. [↵][21]1. H. Bornatowski et al ., Ethnobiol. Lett. 6, 196 (2015). [OpenUrl][22] 6. [↵][23]Government of Brazil, “Instrução normativa n. 53, de 1o de setembro de 2020” (Diário Oficial da República Federativa do Brasil, Brasília, DF, 2020); [www.in.gov.br/en/web/dou/-/instrucao-normativa-n-53-de-1-de-setembro-de-2020-275906964][24] [in Portuguese]. 7. [↵][25]1. H. Bornatowski et al ., Science 340, 923 (2013). [OpenUrl][26][FREE Full Text][27] 8. [↵][28]1. M. Alvarenga et al ., Biol. Conserv. 257, 109119 (2021). [OpenUrl][29] 9. [↵][30]1. N. Pacoureau et al ., Nature, 589, 567 (2021). [OpenUrl][31] 10. [↵][32]1. R. R. Barreto et al ., Conserv. Biol. 30, 792 (2016). [OpenUrl][33][CrossRef][34] 11. [↵][35]Chico Mendes Institute for Biodiversity Conservation, “Livro vermelho da fauna brasileira ameaçada de extinção: Volume VI–Peixes” (2018) [in Portuguese]. [1]: #ref-1 [2]: #ref-2 [3]: #ref-4 [4]: #ref-3 [5]: #ref-5 [6]: #ref-6 [7]: #ref-7 [8]: #ref-8 [9]: #ref-9 [10]: #ref-10 [11]: #ref-11 [12]: #xref-ref-1-1 "View reference 1 in text" [13]: {openurl}?query=rft.jtitle%253DJournal%2Bof%2BFish%2BBiology%26rft.stitle%253DJournal%2Bof%2BFish%2BBiology%26rft.aulast%253DBiery%26rft.auinit1%253DL.%26rft.volume%253D80%26rft.issue%253D5%26rft.spage%253D1643%26rft.epage%253D1677%26rft.atitle%253DA%2Bglobal%2Breview%2Bof%2Bspecies-specific%2Bshark-fin-to-body-mass%2Bratios%2Band%2Brelevant%2Blegislation.%26rft_id%253Dinfo%253Adoi%252F10.1111%252Fj.1095-8649.2011.03215.x%26rft_id%253Dinfo%253Apmid%252F22497402%26rft.genre%253Darticle%26rft_val_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Ajournal%26ctx_ver%253DZ39.88-2004%26url_ver%253DZ39.88-2004%26url_ctx_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Actx [14]: /lookup/external-ref?access_num=10.1111/j.1095-8649.2011.03215.x&link_type=DOI [15]: /lookup/external-ref?access_num=22497402&link_type=MED&atom=%2Fsci%2F373%2F6555%2F633.1.atom [16]: /lookup/external-ref?access_num=000302722800037&link_type=ISI [17]: #xref-ref-2-1 "View reference 2 in text" [18]: {openurl}?query=rft.jtitle%253DMar.%2BPol.%26rft.volume%253D85%26rft.spage%253D114%26rft.genre%253Darticle%26rft_val_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Ajournal%26ctx_ver%253DZ39.88-2004%26url_ver%253DZ39.88-2004%26url_ctx_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Actx [19]: #xref-ref-3-1 "View reference 3 in text" [20]: #xref-ref-4-1 "View reference 4 in text" [21]: #xref-ref-5-1 "View reference 5 in text" [22]: {openurl}?query=rft.jtitle%253DEthnobiol.%2BLett.%26rft.volume%253D6%26rft.spage%253D196%26rft.genre%253Darticle%26rft_val_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Ajournal%26ctx_ver%253DZ39.88-2004%26url_ver%253DZ39.88-2004%26url_ctx_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Actx [23]: #xref-ref-6-1 "View reference 6 in text" [24]: http://www.in.gov.br/en/web/dou/-/instrucao-normativa-n-53-de-1-de-setembro-de-2020-275906964 [25]: #xref-ref-7-1 "View reference 7 in text" [26]: {openurl}?query=rft.jtitle%253DScience%26rft.stitle%253DScience%26rft.aulast%253DBornatowski%26rft.auinit1%253DH.%26rft.volume%253D340%26rft.issue%253D6135%26rft.spage%253D923%26rft.epage%253D923%26rft.atitle%253DShark%2BMislabeling%2BThreatens%2BBiodiversity%26rft_id%253Dinfo%253Adoi%252F10.1126%252Fscience.340.6135.923-a%26rft_id%253Dinfo%253Apmid%252F23704548%26rft.genre%253Darticle%26rft_val_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Ajournal%26ctx_ver%253DZ39.88-2004%26url_ver%253DZ39.88-2004%26url_ctx_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Actx [27]: /lookup/ijlink/YTozOntzOjQ6InBhdGgiO3M6MTQ6Ii9sb29rdXAvaWpsaW5rIjtzOjU6InF1ZXJ5IjthOjQ6e3M6ODoibGlua1R5cGUiO3M6NDoiRlVMTCI7czoxMToiam91cm5hbENvZGUiO3M6Mzoic2NpIjtzOjU6InJlc2lkIjtzOjE0OiIzNDAvNjEzNS85MjMtYSI7czo0OiJhdG9tIjtzOjI0OiIvc2NpLzM3My82NTU1LzYzMy4xLmF0b20iO31zOjg6ImZyYWdtZW50IjtzOjA6IiI7fQ== [28]: #xref-ref-8-1 "View reference 8 in text" [29]: {openurl}?query=rft.jtitle%253DBiol.%2BConserv.%26rft.volume%253D257%26rft.spage%253D109119%26rft.genre%253Darticle%26rft_val_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Ajournal%26ctx_ver%253DZ39.88-2004%26url_ver%253DZ39.88-2004%26url_ctx_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Actx [30]: #xref-ref-9-1 "View reference 9 in text" [31]: {openurl}?query=rft.jtitle%253DNature%26rft.volume%253D589%26rft.spage%253D567%26rft.genre%253Darticle%26rft_val_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Ajournal%26ctx_ver%253DZ39.88-2004%26url_ver%253DZ39.88-2004%26url_ctx_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Actx [32]: #xref-ref-10-1 "View reference 10 in text" [33]: {openurl}?query=rft.jtitle%253DConserv.%2BBiol.%26rft.volume%253D30%26rft.spage%253D792%26rft_id%253Dinfo%253Adoi%252F10.1111%252Fcobi.12663%26rft.genre%253Darticle%26rft_val_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Ajournal%26ctx_ver%253DZ39.88-2004%26url_ver%253DZ39.88-2004%26url_ctx_fmt%253Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Actx [34]: /lookup/external-ref?access_num=10.1111/cobi.12663&link_type=DOI [35]: #xref-ref-11-1 "View reference 11 in text"
领域气候变化 ; 资源环境
URL查看原文
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/335559
专题气候变化
资源环境科学
推荐引用方式
GB/T 7714
Bianca S. Rangel,Rodrigo Barreto,Nathalie Gil,et al. Brazil can protect sharks worldwide[J]. Science,2021.
APA Bianca S. Rangel,Rodrigo Barreto,Nathalie Gil,Anna Del Mar,&Carolina Castro.(2021).Brazil can protect sharks worldwide.Science.
MLA Bianca S. Rangel,et al."Brazil can protect sharks worldwide".Science (2021).
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Bianca S. Rangel]的文章
[Rodrigo Barreto]的文章
[Nathalie Gil]的文章
百度学术
百度学术中相似的文章
[Bianca S. Rangel]的文章
[Rodrigo Barreto]的文章
[Nathalie Gil]的文章
必应学术
必应学术中相似的文章
[Bianca S. Rangel]的文章
[Rodrigo Barreto]的文章
[Nathalie Gil]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。