Global S&T Development Trend Analysis Platform of Resources and Environment
Go to Focus on the future: Meat of the future | |
admin | |
2022-03-01 | |
出版年 | 2022 |
国家 | 德国 |
领域 | 气候变化 |
英文摘要 | Meat consumption has come under criticism in recent years. Meat substitutes are becoming increasingly popular in Germany and could be an alternative. In a study entitled "Meat of the Future", the UBA has now examined the effects of the three emerging meat alternatives - plant-based meat substitutes, edible insects and invitro meat - on the environment and health, and what role they could play in the diet of the future. According to the study, plant-based meat substitutes score best from an environmental perspective. Compared to beef, its production generates more than 90% less greenhouse gases and uses many times less water and land. Insect-based meat substitutes fare somewhat worse. The environmental and health impacts of in-vitro meat are difficult to assess so far. More research is needed here to really be able to produce a "clean meat" for the mass market. |
URL | 查看原文 |
来源平台 | Federal Environment Agency |
文献类型 | 科技报告 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/347100 |
专题 | 气候变化 |
推荐引用方式 GB/T 7714 | admin. Go to Focus on the future: Meat of the future,2022. |
条目包含的文件 | 条目无相关文件。 |
个性服务 |
推荐该条目 |
保存到收藏夹 |
查看访问统计 |
导出为Endnote文件 |
谷歌学术 |
谷歌学术中相似的文章 |
[admin]的文章 |
百度学术 |
百度学术中相似的文章 |
[admin]的文章 |
必应学术 |
必应学术中相似的文章 |
[admin]的文章 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论