Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1016/j.gloenvcha.2017.03.004 |
Communicating the climate impacts of meat consumption: The effect of values and message framing | |
Graham, Thomas; Abrahamse, Wokje | |
2017-05-01 | |
发表期刊 | GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
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ISSN | 0959-3780 |
EISSN | 1872-9495 |
出版年 | 2017 |
卷号 | 44 |
文章类型 | Article |
语种 | 英语 |
国家 | New Zealand |
英文摘要 | Meat production for human consumption has serious environmental implications and contributes significantly to climate change. Changing people's food choices is an important step towards reducing human impacts on the climate. Previous research shows that self-enhancement (i.e. self-interest) and self-transcendence (i.e. altruism) values are related to meat consumption. This study examined the effectiveness of the provision of information about climate impacts of meat consumption in influencing concern about these climate impacts of meat consumption, attitudes towards eating meat and behavioural intentions in a New Zealand sample (N = 848). Further, the study examined whether framing the message to align with people's value sets would enhance the information's effectiveness in affecting concern, attitudes and intentions. Survey participants were randomly assigned to a no-information control group, a message targeting self-enhancement values, or a message targeting self-transcendence values. Results indicated that the information provision was associated with significantly higher levels of concern about the climate impacts of meat consumption and significantly lower intentions to eat meat, but it did not affect attitudes towards meat consumption. However, the framing of the message did affect attitudes towards meat consumption, depending on existing values. Implications of this research can be applied to future climate change communication campaigns, through the use of targeted, value congruent information. (C) 2017 Elsevier Ltd. All rights reserved. |
英文关键词 | Meat consumption Climate change communication Framing Values Environmental concern |
领域 | 气候变化 |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000405250800009 |
WOS关键词 | SUSTAINABLE FOOD-CONSUMPTION ; ENVIRONMENTAL BELIEFS ; LIFE-STYLE ; CHOICES ; ATTITUDES ; STRATEGIES ; VEGETARIAN ; INTENTION ; PARADIGM ; VALIDITY |
WOS类目 | Environmental Sciences ; Environmental Studies ; Geography |
WOS研究方向 | Environmental Sciences & Ecology ; Geography |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/38021 |
专题 | 气候变化 |
作者单位 | Victoria Univ Wellington, Wellington, Aotearoa, New Zealand |
推荐引用方式 GB/T 7714 | Graham, Thomas,Abrahamse, Wokje. Communicating the climate impacts of meat consumption: The effect of values and message framing[J]. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS,2017,44. |
APA | Graham, Thomas,&Abrahamse, Wokje.(2017).Communicating the climate impacts of meat consumption: The effect of values and message framing.GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS,44. |
MLA | Graham, Thomas,et al."Communicating the climate impacts of meat consumption: The effect of values and message framing".GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS 44(2017). |
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