中文版 | English

在结果中检索

GSTDTAP

浏览/检索结果: 共4条，第1-4条 帮助

限定条件                        
已选(0)清除 条数/页：   排序方式：
Reduction of the carbon footprint of college freshman diets after a food-based environmental science course 期刊论文
CLIMATIC CHANGE, 2019, 154: 547-564
作者:  Jay, Jennifer A.;  39;Auria, Raffaella
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/26
Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions 期刊论文
CLIMATIC CHANGE, 2018, 148: 155-172
作者:  Seconda, Louise;  Baudry, Julia;  Alles, Benjamin;  Boizot-Szantai, Christine;  Soler, Louis-Georges;  Galan, Pilar;  Hercberg, Serge;  Langevin, Brigitte;  Lairon, Denis;  Pointereau, Philippe;  Kesse-Guyot, Emmanuelle
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/09
Climate change  Dietary pattern  Greenhouse gas emissions  Organic food  
Climate change responses among the Maasai Community in Kenya 期刊论文
CLIMATIC CHANGE, 2017, 145
作者:  Leal Filho, Walter;  Nzengya, Daniel;  Muasya, Gladys;  Chemuliti, Judith;  Kalungu, Jokastah Wanzuu
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/09
Climate change  Africa  Maasai  Adaptation  
A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems 期刊论文
CLIMATIC CHANGE, 2017, 142
作者:  Hallstrom, Elinor;  Gee, Quentin;  Scarborough, Peter;  Cleveland, David A.
收藏  |  浏览/下载：14/0  |  提交时间：2019/04/09