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Public perceptions of how to reduce carbon footprints of consumer food choices 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2019, 14 (11)
作者:  Kause, Astrid;  de Bruin, Waendi Bruine;  Millward-Hopkins, Joel;  Olsson, Henrik
收藏  |  浏览/下载：6/0  |  提交时间：2019/11/27
food  behavior change  communication  carbon footprint  climate  
Mapping the availability of bushmeat for consumption in Central African cities 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2019, 14 (9)
作者:  Fa, John E.;  Wright, Juliet H.;  Funk, Stephan M.;  Luz Marquez, Ana;  Olivero, Jesus;  Angel Farfan, Miguel;  Guio, Fanny;  Mayet, Luc;  Malekani, Divin;  Louzolo, Charles Holo;  Mwinyihali, Robert;  Wilkie, David S.;  Wieland, Michelle
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/27
urban consumers  markets  restaurants  bushmeat volumes  
Deforestation displaced: trade in forest-risk commodities and the prospects for a global forest transition 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2019, 14 (5)
作者:  Pendrill, Florence;  Persson, U. Martin;  Godar, Javier;  Kastner, Thomas
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/26
deforestation  forest transition  agriculture  forestry  trade  forest conservation policy  land use change