中文版 | English

在结果中检索

GSTDTAP

浏览/检索结果: 共2条，第1-2条 帮助

限定条件            
已选(0)清除 条数/页：   排序方式：
The potential of future foods for sustainable and healthy diets 期刊论文
NATURE SUSTAINABILITY, 2018, 1 (12) : 782-789
作者:  Parodi, A.;  Leip, A.;  De Boer, I. J. M.;  Slegers, P. M.;  Ziegler, F.;  Temme, E. H. M.;  Herrero, M.;  Tuomisto, H.;  Valin, H.;  Van Middelaar, C. E.;  Van Loon, J. J. A.;  Van Zanten, H. H. E.
收藏  |  浏览/下载：12/0  |  提交时间：2020/08/19
The environmental costs and benefits of high-yield farming 期刊论文
NATURE SUSTAINABILITY, 2018, 1 (9) : 477-485
作者:  Balmford, Andrew;  Amano, Tatsuya;  Bartlett, Harriet;  Chadwick, Dave;  Collins, Adrian;  Edwards, David;  Field, Rob;  Garnsworthy, Philip;  Green, Rhys;  Smith, Pete;  Waters, Helen;  Whitmore, Andrew;  Broom, Donald M.;  Chara, Julian;  Finch, Tom;  Garnett, Emma;  Gathorne-Hardy, Alfred;  Hernandez-Medrano, Juan;  Herrero, Mario;  Hua, Fangyuan;  Latawiec, Agnieszka;  Misselbrook, Tom;  Phalan, Ben;  Simmons, Benno, I;  Takahashi, Taro;  Vause, James;  zu Ermgassen, Erasmus;  Eisner, Rowan
收藏  |  浏览/下载：7/0  |  提交时间：2020/08/19