中文版 | English

在结果中检索

GSTDTAP

浏览/检索结果: 共3条，第1-3条 帮助

已选(0)清除 条数/页：   排序方式：
Evaluating the environmental impacts of dietary recommendations 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2017, 114 (51) : 13412-13417
作者:  Behrens, Paul;  Kiefte-de Jong, Jessica C.;  Bosker, Thijs;  Rodrigues, Joao F. D.;  de Koning, Arjan;  Tukker, Arnold
收藏  |  浏览/下载：24/0  |  提交时间：2019/11/27
sustainable diets  MRIO  environmental impacts  dietary change  
Total global agricultural land footprint associated with UK food supply CrossMark 1986-2011 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2017, 43
作者:  de Ruiter, Henri;  Macdiarmid, Jennie I.;  Matthews, Robin B.;  Kastner, Thomas;  Lynd, Lee R.;  Smith, Pete
收藏  |  浏览/下载：14/0  |  提交时间：2019/04/09
Land use  Food supply  Croplands  Grasslands  Sustainable diets  
Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products 期刊论文
ECOLOGICAL ECONOMICS, 2017, 131
作者:  van Dooren, Corne;  Douma, Annely;  Aiking, Harry;  Vellinga, Pier
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/09
Nutrient Density Index  Greenhouse gas emissions  Energy density  Sustainable diets  Health score  Nutrient rich foods