Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1111/gcb.13374 |
Effects of temperature variability on community structure in a natural microbial food web | |
Zander, Axel; Bersier, Louis-Felix; Gray, Sarah M. | |
2017 | |
发表期刊 | GLOBAL CHANGE BIOLOGY
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ISSN | 1354-1013 |
EISSN | 1365-2486 |
出版年 | 2017 |
卷号 | 23期号:1 |
文章类型 | Article |
语种 | 英语 |
国家 | Switzerland |
英文摘要 | Climate change research has demonstrated that changing temperatures will have an effect on community-level dynamics by altering species survival rates, shifting species distributions, and ultimately, creating mismatches in community interactions. However, most of this work has focused on increasing temperature, and still little is known about how the variation in temperature extremes will affect community dynamics. We used the model aquatic community held within the leaves of the carnivorous plant, Sarracenia purpurea, to test how food web dynamics will be affected by high temperature variation. We tested the community response of the first (bacterial density), second (protist diversity and composition), and third trophic level (predator mortality), and measured community respiration. We collected early and late successional stage inquiline communities from S. purpurea from two North American and two European sites with similar average July temperature. We then created a common garden experiment in which replicates of these communities underwent either high or normal daily temperature variation, with the average temperature equal among treatments. We found an impact of temperature variation on the first two, but not on the third trophic level. For bacteria in the high-variation treatment, density experienced an initial boost in growth but then decreased quickly through time. For protists in the high-variation treatment, alpha-diversity decreased faster than in the normal-variation treatment, beta-diversity increased only in the European sites, and protist community composition tended to diverge more in the late successional stage. The mortality of the predatory mosquito larvae was unaffected by temperature variation. Community respiration was lower in the high-variation treatment, indicating a lower ecosystem functioning. Our results highlight clear impacts of temperature variation. A more mechanistic understanding of the effects that temperature, and especially temperature variation, will have on community dynamics is still greatly needed. |
英文关键词 | bacterial density food web structure microcosm protist community Sarracenia purpurea successional stage temperature variation |
领域 | 气候变化 ; 资源环境 |
收录类别 | SCI-E |
WOS记录号 | WOS:000390218300006 |
WOS关键词 | PITCHER-PLANT MOSQUITO ; CLIMATE-CHANGE ; GROWTH-RATE ; SARRACENIA ; SUCCESSION ; SIZE ; DEPENDENCE ; DIVERSITY ; ECOLOGY ; IMPACTS |
WOS类目 | Biodiversity Conservation ; Ecology ; Environmental Sciences |
WOS研究方向 | Biodiversity & Conservation ; Environmental Sciences & Ecology |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/17397 |
专题 | 气候变化 资源环境科学 |
作者单位 | Univ Fribourg, Dept Biol Ecol & Evolut, Chemin Musee 10, CH-1700 Fribourg, Switzerland |
推荐引用方式 GB/T 7714 | Zander, Axel,Bersier, Louis-Felix,Gray, Sarah M.. Effects of temperature variability on community structure in a natural microbial food web[J]. GLOBAL CHANGE BIOLOGY,2017,23(1). |
APA | Zander, Axel,Bersier, Louis-Felix,&Gray, Sarah M..(2017).Effects of temperature variability on community structure in a natural microbial food web.GLOBAL CHANGE BIOLOGY,23(1). |
MLA | Zander, Axel,et al."Effects of temperature variability on community structure in a natural microbial food web".GLOBAL CHANGE BIOLOGY 23.1(2017). |
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