Wheat-the cereal abandoned by GM Genetic modification of wheat for disease resistance could help stabilize food production

doi:10.1126/science.aat5119

GSTDTAP > 地球科学

DOI	10.1126/science.aat5119
	Wheat-the cereal abandoned by GM Genetic modification of wheat for disease resistance could help stabilize food production
	Wulff, Brande B. H.1; Dhugga, Kanwarpal S.2
	2018-08-03
发表期刊	SCIENCE
ISSN	0036-8075
EISSN	1095-9203
出版年	2018
卷号	361 期号:6401 页码:451-452
文章类型	Editorial Material
语种	英语
国家	England; Mexico
领域	地球科学 ; 气候变化 ; 资源环境
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000440627300022
WOS类目	Multidisciplinary Sciences
WOS研究方向	Science & Technology - Other Topics
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/199285
专题	地球科学资源环境科学气候变化
作者单位	1.John Innes Inst, Norwich Res Pk, Norwich NR4 7UH, Norfolk, England; 2.Int Maize & Wheat Improvement Ctr CIMMYT, Texcoco 56237, Mexico
推荐引用方式 GB/T 7714	Wulff, Brande B. H.,Dhugga, Kanwarpal S.. Wheat-the cereal abandoned by GM Genetic modification of wheat for disease resistance could help stabilize food production[J]. SCIENCE,2018,361(6401):451-452.
APA	Wulff, Brande B. H.,&Dhugga, Kanwarpal S..(2018).Wheat-the cereal abandoned by GM Genetic modification of wheat for disease resistance could help stabilize food production.SCIENCE,361(6401),451-452.
MLA	Wulff, Brande B. H.,et al."Wheat-the cereal abandoned by GM Genetic modification of wheat for disease resistance could help stabilize food production".SCIENCE 361.6401(2018):451-452.