Global S&T Development Trend Analysis Platform of Resources and Environment
| The Economics of Wine: A Conversation with Orley Ashenfelter | |
| Robert N. Stavins; Orley Ashenfelter | |
| 2022-04-08 | |
| 出版年 | 2022 |
| 国家 | 美国 |
| 领域 | 气候变化 |
| 英文摘要 | Orley Ashenfelter, the Joseph Douglas Green 1895 Professor of Economics at Princeton University, outlined both the positive and negative impacts of climate change on grape growing and the wine industry in the latest episode of “Environmental Insights: Discussions on Policy and Practice from the Harvard Environmental Economics Program." |
| URL | 查看原文 |
| 来源平台 | Harvard Project on Climate Agreements |
| 文献类型 | 科技报告 |
| 条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/350180 |
| 专题 | 气候变化 |
| 推荐引用方式 GB/T 7714 | Robert N. Stavins,Orley Ashenfelter. The Economics of Wine: A Conversation with Orley Ashenfelter,2022. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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