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Assessing energy consumption, CO2 and pollutant emissions and health benefits from China's transport sector through 2050 期刊论文
ENERGY POLICY, 2018, 116: 382-396
作者:  Liu, Lei;  Wang, Ke;  Wang, Shanshan;  Zhang, Ruiqin;  Tang, Xiaoyan
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09
Energy demand  Emission reduction  LEAP model  Scenario analysis  Intake fraction method  Health benefits  
A quantitative performance assessment of improved cooking stoves and traditional three-stone-fire stoves using a two-pot test design in Chamwino, Dodoma, Tanzania 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2018, 13 (2)
作者:  Hafner, J.;  Uckert, G.;  Graef, F.;  Hoffmann, H.;  Kimaro, A. A.;  Sererya, O.;  Sieber, S.
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/09
improved cooking stoves  Tanzania  firewood  energy efficiency  three-stone-fire-stoves  traditional cooking energy  semi-arid region