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Country-specific dietary shifts to mitigate climate and water crises 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2020, 62
作者:  Kim, Brent F.;  Santo, Raychel E.;  Scatterday, Allysan P.;  Fry, Jillian P.;  Synk, Colleen M.;  Cebron, Shannon R.;  Mekonnen, Mesfin M.;  Hoekstra, Arjen Y.;  de Pee, Saskia;  Bloem, Martin W.;  Neff, Roni A.;  Nachman, Keeve E.
收藏  |  浏览/下载：13/0  |  提交时间：2020/07/02
Sustainable diet  Dietary change  Nutrition  Food systems  Greenhouse gas emissions  Water footprint  
Telecoupled environmental impacts of current and alternative Western diets 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2020, 62
作者:  Laroche, Perrine C. S. J.;  Schulp, Catharina J. E.;  Kastner, Thomas;  Verburg, Peter H.
收藏  |  浏览/下载：10/0  |  提交时间：2020/07/02
Dietary change  Trade  Land use change  Ecosystem services  Telecoupling  Trade-offs  EAT diet  
Dietary modifications for enhanced cancer therapy 期刊论文
NATURE, 2020, 579 (7800) : 507-517
作者:  Keller, Matthew D.;  Ching, Krystal L.;  Liang, Feng-Xia;  Dhabaria, Avantika;  Tam, Kayan;  Ueberheide, Beatrix M.;  Unutmaz, Derya;  Torres, Victor J.;  Cadwell, Ken
收藏  |  浏览/下载：17/0  |  提交时间：2020/07/03

Tumours depend on nutrients supplied by the host for their growth and survival. Modifications to the host'  s diet can change nutrient availability in the tumour microenvironment, which might represent a promising strategy for inhibiting tumour growth. Dietary modifications can limit tumour-specific nutritional requirements, alter certain nutrients that target the metabolic vulnerabilities of the tumour, or enhance the cytotoxicity of anti-cancer drugs. Recent reports have suggested that modification of several nutrients in the diet can alter the efficacy of cancer therapies, and some of the newest developments in this quickly expanding field are reviewed here. The results discussed indicate that the dietary habits and nutritional state of a patient must be taken into account during cancer research and therapy.


  
Transforming agricultural land use through marginal gains in the food system 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2019, 57
作者:  Alexander, Peter;  Reddy, Anjali;  Brown, Calum;  Henry, Roslyn C.;  Rounsevell, Mark D. A.
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/27
Dietary change  Food waste  Sustainable intensification  veganism  
Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions 期刊论文
CLIMATIC CHANGE, 2018, 148: 155-172
作者:  Seconda, Louise;  Baudry, Julia;  Alles, Benjamin;  Boizot-Szantai, Christine;  Soler, Louis-Georges;  Galan, Pilar;  Hercberg, Serge;  Langevin, Brigitte;  Lairon, Denis;  Pointereau, Philippe;  Kesse-Guyot, Emmanuelle
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/09
Climate change  Dietary pattern  Greenhouse gas emissions  Organic food  
Evaluating the environmental impacts of dietary recommendations 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2017, 114 (51) : 13412-13417
作者:  Behrens, Paul;  Kiefte-de Jong, Jessica C.;  Bosker, Thijs;  Rodrigues, Joao F. D.;  de Koning, Arjan;  Tukker, Arnold
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/27
sustainable diets  MRIO  environmental impacts  dietary change  
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2017, 47: 43477
作者:  Roos, Elin;  Bajzelj, Bojana;  Smith, Pete;  Patel, Mikaela;  Little, David;  Garnett, Tara
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09
Land use  Climate  Food  Dietary change  Mitigation  Protein  
A physically-based model of long-term food demand 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2017, 45
作者:  Bijl, David L.;  Bogaart, Patrick W.;  Dekker, Stefan C.;  Stehfest, Elke;  de Vries, Bert J. M.;  van Vuuren, Detlef P.
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/09
Food demand  Food demand projections  Food waste  Dietary change  Income inequality  Income elasticity  Urban  Rural  Integrated assessment models  Shared socio-economic pathways  Undernourishment