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美研究提出未来气候变暖源于全球食物消费 快报文章
气候变化快报,2023年第06期
作者:  刘莉娜
Microsoft Word(14Kb)  |  收藏  |  浏览/下载:557/0  |  提交时间:2023/03/20
Food Consumption  Greenhouse Gas Emissions  Warming  
挪威非盈利组织探讨G20国家食品消费对气候的影响 快报文章
气候变化快报,2020年第16期
作者:  曾静静
Microsoft Word(16Kb)  |  收藏  |  浏览/下载:407/0  |  提交时间:2020/08/19
Food Consumption Patterns  National Dietary Guidelines (NDGs)  G20 Countries  
Challenges and opportunities for re-framing resource use policy with practice theories: The change points approach 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2020, 62
作者:  Watson, Matt;  Browne, Alison;  Evans, David;  Foden, Mike;  Hoolohan, Claire;  Sharp, Liz
收藏  |  浏览/下载:18/0  |  提交时间:2020/07/02
Resource consumption  Policy  Social practice  Behaviour change  Food waste  
Feeding-dependent VIP neuron-ILC3 circuit regulates the intestinal barrier 期刊论文
NATURE, 2020, 579 (7800) : 575-+
作者:  Bhaduri, Aparna;  Andrews, Madeline G.;  Mancia Leon, Walter;  Jung, Diane;  Shin, David;  Allen, Denise;  Jung, Dana;  Schmunk, Galina;  Haeussler, Maximilian;  Salma, Jahan;  Pollen, Alex A.;  Nowakowski, Tomasz J.;  Kriegstein, Arnold R.
收藏  |  浏览/下载:53/0  |  提交时间:2020/07/03

The intestinal mucosa serves both as a conduit for the uptake of food-derived nutrients and microbiome-derived metabolites, and as a barrier that prevents tissue invasion by microorganisms and tempers inflammatory responses to the myriad contents of the lumen. How the intestine coordinates physiological and immune responses to food consumption to optimize nutrient uptake while maintaining barrier functions remains unclear. Here we show in mice how a gut neuronal signal triggered by food intake is integrated with intestinal antimicrobial and metabolic responses that are controlled by type-3 innate lymphoid cells (ILC3)(1-3). Food consumption rapidly activates a population of enteric neurons that express vasoactive intestinal peptide (VIP)(4). Projections of VIP-producing neurons (VIPergic neurons) in the lamina propria are in close proximity to clusters of ILC3 that selectively express VIP receptor type 2 (VIPR2  also known as VPAC2). Production of interleukin (IL)-22 by ILC3, which is upregulated by the presence of commensal microorganisms such as segmented filamentous bacteria(5-7), is inhibited upon engagement of VIPR2. As a consequence, levels of antimicrobial peptide derived from epithelial cells are reduced but the expression of lipid-binding proteins and transporters is increased(8). During food consumption, the activation of VIPergic neurons thus enhances the growth of segmented filamentous bacteria associated with the epithelium, and increases lipid absorption. Our results reveal a feeding- and circadian-regulated dynamic neuroimmune circuit in the intestine that promotes a trade-off between innate immune protection mediated by IL-22 and the efficiency of nutrient absorption. Modulation of this pathway may therefore be effective for enhancing resistance to enteropathogens(2,3,9) and for the treatment of metabolic diseases.


Feeding controls a neuroimmune circuit comprising VIP-producing neurons and type-3 innate lymphoid cells that helps to regulate the efficiency of nutrient uptake and IL-22-mediated immune protection in the intestine.


  
Multiple shocks and households' choice of coping strategies in rural Cambodia 期刊论文
ECOLOGICAL ECONOMICS, 2020, 167
作者:  Thanh-Tung Nguyen;  Trung Thanh Nguyen;  Grote, Ulrike
收藏  |  浏览/下载:16/0  |  提交时间:2020/07/02
Multiple shocks  Food consumption  Education expenditure  Coping strategies  Cambodia  
Can Regional Organic Agriculture Feed the Regional Community? A Case Study for Hamburg and North Germany 期刊论文
ECOLOGICAL ECONOMICS, 2019, 164
作者:  Joseph, Sarah;  Peters, Irene;  Friedrich, Hanno
收藏  |  浏览/下载:14/0  |  提交时间:2019/11/27
Sustainable Consumption  Organic Agriculture  Regional Agriculture  Food Self-Sufficiency  Diet Composition  
Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France 期刊论文
ECOLOGICAL ECONOMICS, 2019, 163: 20-31
作者:  Caillavet, France;  Fadhuile, Adelaide;  Nichele, Veronique
收藏  |  浏览/下载:13/0  |  提交时间:2019/11/27
Carbon fiscal policy  Revenue-neutral  Food consumption  Regressivity  Inequalities  
The livestock sector and planetary boundaries: A 'limits to growth' perspective with dietary implications 期刊论文
ECOLOGICAL ECONOMICS, 2019, 160: 128-136
作者:  Bowles, Nicholas;  Alexander, Samuel;  Hadjikakou, Michalis
收藏  |  浏览/下载:11/0  |  提交时间:2019/11/26
Livestock  Food system  Sustainable consumption  Planetary boundaries  Scale  Efficiency  
Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2018, 13 (12)
作者:  Hayashi, Kentaro;  Oita, Azusa;  Lassaletta, Luis;  Shindo, Junko;  Shibata, Hideaki;  Sakurai, Gen;  Eguchi, Sadao
收藏  |  浏览/下载:17/0  |  提交时间:2019/04/09
food waste  net supply  consumption  optimum protein diet  body mass index  
Taking a Stand through Food Choices? Characteristics of Political Food Consumption and Consumers in Finland 期刊论文
ECOLOGICAL ECONOMICS, 2018, 154: 349-360
作者:  Niva, Mari;  Jallinoja, Piia
收藏  |  浏览/下载:8/0  |  提交时间:2019/04/09
Boycotting  Buycotting  Food  Political Consumption  Survey