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Country-specific dietary shifts to mitigate climate and water crises 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2020, 62
作者:  Kim, Brent F.;  Santo, Raychel E.;  Scatterday, Allysan P.;  Fry, Jillian P.;  Synk, Colleen M.;  Cebron, Shannon R.;  Mekonnen, Mesfin M.;  Hoekstra, Arjen Y.;  de Pee, Saskia;  Bloem, Martin W.;  Neff, Roni A.;  Nachman, Keeve E.
收藏  |  浏览/下载：13/0  |  提交时间：2020/07/02
Sustainable diet  Dietary change  Nutrition  Food systems  Greenhouse gas emissions  Water footprint  
Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 US Market Basket Sample 期刊论文
ENVIRONMENTAL HEALTH PERSPECTIVES, 2017, 125 (3)
作者:  Nachman, Keeve E.;  Love, David C.;  Baron, Patrick A.;  Nigra, Anne E.;  Murko, Manuela;  Raber, Georg;  Francesconi, Kevin A.;  Navas-Acien, Ana
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09
Poultry Consumption and Arsenic Exposure in the US Population 期刊论文
ENVIRONMENTAL HEALTH PERSPECTIVES, 2017, 125 (3)
作者:  Nigra, Anne E.;  Nachman, Keeve E.;  Love, David C.;  Grau-Perez, Maria;  Navas-Acien, Ana
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/09