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Thiolated arsenic species observed in rice paddy pore waters 期刊论文
NATURE GEOSCIENCE, 2020, 13 (4) : 282-+
作者:  Wang, Jiajia;  Kerl, Carolin F.;  Hu, Pengjie;  Martin, Maria;  Mu, Tingting;  Brueggenwirth, Lena;  Wu, Guangmei;  Said-Pullicino, Daniel;  Romani, Marco;  Wu, Longhua;  Planer-Friedrich, Britta
收藏  |  浏览/下载:5/0  |  提交时间:2020/05/13
Feeding-dependent VIP neuron-ILC3 circuit regulates the intestinal barrier 期刊论文
NATURE, 2020, 579 (7800) : 575-+
作者:  Bhaduri, Aparna;  Andrews, Madeline G.;  Mancia Leon, Walter;  Jung, Diane;  Shin, David;  Allen, Denise;  Jung, Dana;  Schmunk, Galina;  Haeussler, Maximilian;  Salma, Jahan;  Pollen, Alex A.;  Nowakowski, Tomasz J.;  Kriegstein, Arnold R.
收藏  |  浏览/下载:37/0  |  提交时间:2020/07/03

The intestinal mucosa serves both as a conduit for the uptake of food-derived nutrients and microbiome-derived metabolites, and as a barrier that prevents tissue invasion by microorganisms and tempers inflammatory responses to the myriad contents of the lumen. How the intestine coordinates physiological and immune responses to food consumption to optimize nutrient uptake while maintaining barrier functions remains unclear. Here we show in mice how a gut neuronal signal triggered by food intake is integrated with intestinal antimicrobial and metabolic responses that are controlled by type-3 innate lymphoid cells (ILC3)(1-3). Food consumption rapidly activates a population of enteric neurons that express vasoactive intestinal peptide (VIP)(4). Projections of VIP-producing neurons (VIPergic neurons) in the lamina propria are in close proximity to clusters of ILC3 that selectively express VIP receptor type 2 (VIPR2  also known as VPAC2). Production of interleukin (IL)-22 by ILC3, which is upregulated by the presence of commensal microorganisms such as segmented filamentous bacteria(5-7), is inhibited upon engagement of VIPR2. As a consequence, levels of antimicrobial peptide derived from epithelial cells are reduced but the expression of lipid-binding proteins and transporters is increased(8). During food consumption, the activation of VIPergic neurons thus enhances the growth of segmented filamentous bacteria associated with the epithelium, and increases lipid absorption. Our results reveal a feeding- and circadian-regulated dynamic neuroimmune circuit in the intestine that promotes a trade-off between innate immune protection mediated by IL-22 and the efficiency of nutrient absorption. Modulation of this pathway may therefore be effective for enhancing resistance to enteropathogens(2,3,9) and for the treatment of metabolic diseases.


Feeding controls a neuroimmune circuit comprising VIP-producing neurons and type-3 innate lymphoid cells that helps to regulate the efficiency of nutrient uptake and IL-22-mediated immune protection in the intestine.


  
A neonicotinoid insecticide reduces fueling and delays migration in songbirds 期刊论文
SCIENCE, 2019, 365 (6458) : 1177-+
作者:  Eng, Margaret L.;  Stutchbury, Bridget J. M.;  Morrissey, Christy A.
收藏  |  浏览/下载:0/0  |  提交时间:2019/11/27
Social transmission of food safety depends on synaptic plasticity in the prefrontal cortex 期刊论文
SCIENCE, 2019, 364 (6444) : 991-+
作者:  Loureiro, Michael;  Achargui, Ridouane;  Flakowski, Jerome;  Van Zessen, Ruud;  Stefanelli, Thomas;  Pascoli, Vincent;  Luescher, Christian
收藏  |  浏览/下载:5/0  |  提交时间:2019/11/27
Evidence for the impact of the 8.2-kyBP climate event on Near Eastern early farmers 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018, 115 (35) : 8705-8709
作者:  Roffet-Salque, Melanie;  Marciniak, Arkadiusz;  Valdes, Paul J.;  Pawlowska, Kamilla;  Pyzel, Joanna;  Czerniak, Lech;  Krueger, Marta;  Roberts, C. Neil;  Pitter, Sharmini;  Evershed, Richard P.
收藏  |  浏览/下载:10/0  |  提交时间:2019/11/27
archaeology  climate  lipid residue analyses  hydrogen isotopes  animal bones  
Meat consumption, health, and the environment 期刊论文
SCIENCE, 2018, 361 (6399)
作者:  Godfray, H. Charles J.;  Aveyard, Paul;  Garnett, Tara;  Hall, Jim W.;  Key, Timothy J.;  Lorimer, Jamie;  Pierrehumbert, Ray T.;  Scarborough, Peter;  Springmann, Marco;  Jebb, Susan A.
收藏  |  浏览/下载:16/0  |  提交时间:2019/11/27
Evaluating the environmental impacts of dietary recommendations 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2017, 114 (51) : 13412-13417
作者:  Behrens, Paul;  Kiefte-de Jong, Jessica C.;  Bosker, Thijs;  Rodrigues, Joao F. D.;  de Koning, Arjan;  Tukker, Arnold
收藏  |  浏览/下载:10/0  |  提交时间:2019/11/27
sustainable diets  MRIO  environmental impacts  dietary change  
Increased food production and reduced water use through optimized crop distribution 期刊论文
NATURE GEOSCIENCE, 2017, 10 (12)
作者:  Davis, Kyle Frankel;  39;Odorico, Paolo
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/09
Aworldwide survey of neonicotinoids in honey 期刊论文
SCIENCE, 2017, 358 (6359) : 109-+
作者:  Mitchell, E. A. D.;  Mulhauser, B.;  Mulot, M.;  Mutabazi, A.;  Glauser, G.;  Aebi, A.
收藏  |  浏览/下载:0/0  |  提交时间:2019/11/27
Branch-specific plasticity of a bifunctional dopamine circuit encodes protein hunger 期刊论文
SCIENCE, 2017, 356 (6337) : 534-+
作者:  Liu, Qili;  Tabuchi, Masashi;  Liu, Sha;  Kodama, Lay;  Horiuchi, Wakako;  Daniels, Jay;  Chiu, Lucinda;  Baldoni, Daniel;  Wu, Mark N.
收藏  |  浏览/下载:0/0  |  提交时间:2019/11/27